How to Prepare Perfect Vegan Carrot Cake (& Frosting)

How to Prepare Perfect Vegan Carrot Cake (& Frosting) Delicious, fresh and tasty.

Vegan Carrot Cake (& Frosting). Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!

That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit.

Then, I make it again for Jack's birthday.

It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting.

You can have Vegan Carrot Cake (& Frosting) using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Carrot Cake (& Frosting)

1. It’s of Cake:.

2. It’s 2 1/4 cups of flour (Half spelt, half all-purpose flour).

3. Prepare 3 tsp of baking powder.

4. Prepare 1 tsp of baking soda.

5. Prepare 3 tsp of cinnamon.

6. You need 1/2 tsp of nutmeg.

7. It’s 1 tsp of salt.

8. You need 1/2 cup of applesauce.

9. Prepare 1 cup of almond milk.

10. You need 2 tsp of vanilla.

11. It’s 1 cup of cane sugar.

12. Prepare 1/2 cup of (melted) coconut or canola oil.

13. Prepare 2 cups of grated carrots, medium-packed.

14. You need of Frosting:.

15. It’s 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).

16. Prepare 1/2 cup of raw cashews (soaked, drained, and rinsed).

17. Prepare 1/4 cup of almond milk.

18. Prepare 1/4 cup of maple syrup.

19. It’s 2 tbsp of coconut oil.

20. You need 1 tsp of vanilla.

21. It’s 2 tsp of fresh lemon juice.

22. Prepare 1/2 tsp of salt.

Delicious and moist vegan carrot cake.

This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!

It has a sugar-free icing which is furthermore keto-friendly.

This easy Vegan Carrot Cake features a perfect spice flavor with a moist crumb and ultra-smooth vegan cream cheese frosting — it's the best!

Vegan Carrot Cake (& Frosting) instructions

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..

2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..

3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..

4. Mix the dry ingredients into the bowl with the wet ingredients..

5. Fold in the carrots and stir until just combined..

6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..

7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..

8. Chill frosting for at least 30 minutes before spreading on the cake..

9. Store frosted cake in the fridge..

The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar!

An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious!

This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake.

Vegan Carrot Cake, perfectly spiced and incredibly moist.

Once you realize how easy this carrot cake is to make.