Easiest Way to Make Tasty Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Easiest Way to Make Tasty Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ Delicious, fresh and tasty.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. Add cold water into a large mixing bowl. Add the cooled white chocolate mixture and use a spatula to fold into the whipped cream. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen.

You can find it in any cuisine, beverages, patisserie recipes and it's easy to use.

Meanwhile in a large mixing bowl, add white chocolate.

Pour hot heavy cream over chocolate and stir until When green tea chocolate is harden and set, take out from refrigerator.

You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

1. It’s 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.

2. Prepare 155 g of (5.5 oz, 3/4 cup) granulated sugar.

3. It’s 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.

4. Prepare 80 of ｇ(2.8 oz) white chocolate.

5. It’s 10 drops of vanilla oil.

6. You need 210 of ｇ(7.4 oz, 1.7 cups) cake flour.

7. It’s 5 of ｇ(1.2 tsp) baking powder.

8. You need 20 of ｇ(0.7 oz) roasted green tea powder.

9. It’s 60 of ｇ(2.1 oz) mixed nuts.

10. It’s of ※1cup=235cc(USA).

Remove from baking pan and separate.

Chocolate Green Tea Cake (Matcha Cake) with White Chocolate GanacheYummy Addiction.

This seemed to be the perfect one, white chocolate in a cake?

The recipe was easy to follow, and the cake tasted good.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.

2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..

3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..

4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..

5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..

6. Put eggs in another bowl. Beat it lightly until it gets watery..

7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..

8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..

9. Add all of the dry ingredients and fold until smooth and a little glossy..

10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..

11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..

12. Remove the cake from the pan while its warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!

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An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Matcha green tea pound cake is a variation of.