How to Make Tasty Aaloo gobi ka salan

How to Make Tasty Aaloo gobi ka salan Delicious, fresh and tasty.

Aaloo gobi ka salan. Watch this DESI STYLE AALOO GOBI KA SALAN recipe video by Mairaz Kitchen and let us know how you liked this recipe! It is recipe for spicy potato and cauliflower recipe mostly cooked in Pakistan and India. Ye desi tarika sy misaladar aloo gobhi bnanay ka tarika hay jo.

Gobi Aloo Ka Salan in Urdu is an easy and traditional cooking recipe to prepare at home.

It provides you an awesome taste of Vegetables & Pulses Before I did not have internet connection, I used to consult recipe books to make Gobi Aloo Ka Salan but now i have.

Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

You can cook Aaloo gobi ka salan using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Aaloo gobi ka salan

1. It’s 5-6 of potatoes.

2. You need 250 gms of cauliflower.

3. Prepare 3 of tomatoes.

4. It’s 2 of onions.

5. Prepare 2 spoons of ginger garlic paste.

6. You need 2 spoons of garam masala.

7. You need 1/2 spoon of turmeric powder.

8. You need 1 spoon of red chilli powder.

9. It’s 1/2 spoon of hing.

10. Prepare 1/2 spoon of mustard seed.

11. You need Pinch of fenugreek seed.

12. Prepare to taste of Salt according.

It is popular in Indian and Pakistani cuisines.

Search results for Aloo Gobi Ka Salan recipes.

Aloo Anday Ka Salan - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

Aaloo gobi ka salan instructions

1. Boil and peel the potatoes. Cut into small cubes..

2. Cut the cauliflower in small pieces. And wash it..

3. In a pan add 3 teaspoon oil. Add hing,mustard and fenugreek seed. Let it fry for a min..

4. Now add chopped onions and fry for 2 mins..

5. Now add chopped cauliflower and fry by covering. Stir it in between..

6. Add potatoes and fry for a min..

7. Add all spices and cook for 2 to 3 mins..

8. Now add chopped tomatoes and salt. Cook for 2 mins..

9. Add 2 to 3 cups of water and cook it for 5 to 7 mins..

10. Garnish with coriander leaves..

11. You can serve it with poori or fulka and rice..

There are many variations of making this popular dish.

Boil water+salt on stove top or microwave.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Aloo Gobi can be eaten with various breads, such Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried.