How to Cook Delicious Delicious Avocado Egg Salad

Juan Thornton
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How to Cook Delicious Delicious Avocado Egg Salad
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How to Cook Delicious Delicious Avocado Egg Salad Delicious, fresh and tasty.

Delicious Avocado Egg Salad. All Reviews for Delicious Avocado Egg Salad. Delicious Avocado Egg Salad. this link is to an external site that may or may not meet accessibility guidelines. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without the adding mayo!

When it comes to quintessential spring and summer recipes egg salad always comes to.

Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.

Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs.

You can cook Delicious Avocado Egg Salad using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Delicious Avocado Egg Salad

  1. You need of lg hard-boiled eggs, diced.

  2. Prepare of med avocado, diced.

  3. Prepare of mayonnaise.

  4. It’s of cilantro, minced.

  5. Prepare of Dijon mustard.

  6. You need of lime juice.

  7. Prepare of paprika (optional).

  8. Prepare of Salt and pepper.

This egg salad combines two of our favorite things: eggs and avocado.

In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

This super flavorful Avocado Egg Salad is made with super simple ingredients.

All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill.

Delicious Avocado Egg Salad instructions

  1. Dice your egg and avocado and add all other ingredients and mix..

  2. Serve on toast and ENJOY!!.

Perfect busy weeknight dinner or potluck contribution.

Avocado egg salad takes classic egg salad up a notch.

In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado.