How to Make Perfect Chocolate mousse pie

How to Make Perfect Chocolate mousse pie Delicious, fresh and tasty.

Chocolate mousse pie. The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!

Dome that chocolate mousse so that it's sky high in the center of the pie.

This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients.

The crust choice is up to you.

You can cook Chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate mousse pie

1. Prepare 1 of - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust.

2. Prepare 3 of - Cups Cold Milk.

3. Prepare 2 of -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size).

4. Prepare 1 of -Tub Cool Whip Frozen Topping (thawed) 8 ounce size.

5. You need Splash of Vanilla Extract.

6. You need 1 of -Pack Marshmallows (either small size OR Large size).

7. It’s of Broken up pieces of Oreo Chocolate cookies.

If you want to bake, go ahead and prepare your own pie crust.

How to Make No Bake Mousse Cake.

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate.

Use your favorite pie crust recipe or a store-bought graham cracker crust.

Chocolate mousse pie instructions

1. In a large bowl add milk to dry pudding packages..

2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract..

3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping..

4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT)..

5. Chill pie for about 2 hours in refrigerator..

6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie..

7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse…..

8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :).

This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings.

It sounds like a fancy chocolate dessert.

Chocolate Mousse Pipe-from my Grandmother's recipe box.

Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without.

Mousse pie is the best because it's basically all chocolate!