How to Make Delicious Tinklee's Raspberry and Peach Jello

How to Make Delicious Tinklee's Raspberry and Peach Jello Delicious, fresh and tasty.

Tinklee's Raspberry and Peach Jello. See great recipes for Tinklee's Raspberry and Peach Jello too! Great recipe for Tinklee's Raspberry/Lime Jello. this is a great jello you should give it a try! The Raspberry Jello Salad recipe is one that I have been making for many years as a Thanksgiving side dish as a healthier.

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In the summer, I love to use mandarin oranges and make little parfaits.

You can have Tinklee's Raspberry and Peach Jello using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tinklee's Raspberry and Peach Jello

1. Prepare of first layer.

2. It’s 1 box of of raspberry jello (3oz).

3. Prepare 1 1/4 cup of boiling water.

4. You need 10 oz of frozen raspberries.

5. You need of second layer.

6. It’s 1 box of of peach jello (3oz).

7. It’s 1 1/4 cup of boiling water.

8. It’s 10 large of strawberry flavored marshmallows (cut up).

9. It’s 1 can of peaches (in fruit juice)about a 15oz can.

10. You need 1/3 cup of miracle whip.

11. Prepare 8 oz of cream cheese(softened).

12. It’s 2 cup of heavy whipping cream.

13. You need 1 tbsp of powdered sugar.

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Tinklee's Raspberry and Peach Jello instructions

1. first layer: take raspberries out and let sit on counter before you start making the jello, this softens the berries just enough.

2. get mold ready or glass bowl, in small bowl add boiling water and raspberry jello, stir for 2 mins, add frozen raspberries and stir until raspberries have been broken up real good, jello should thicken some,.

3. pour into your mold, watch so you dont pour more than half way up the mold, if you have left over jello, put in a bowl (you will have some of the bottom layer to go on it also, put in the refrigerator to set.

4. second layer: in a lg bowl add boiling water and peach jello, stir for 2mins.

5. add the 10 strawberry flavored marshmallows (I tear them into fourths) and keep stiring until they are melted, once melted, add the canned peaches, drain real good and chop into nice size pieces for eating, place in refrigerator for 20-30min, till it starts to thicken.

6. when peach layer has slightly thickened, in sm bowl add miracle whip and cream cheese together until well blended, stir in to peach jello, in a separate bowl whip up whipping to nice peaks adding the powdered sugar, fold into peach jello.

7. fill your mold with the peach jello all the way to the top, any remaining peach jello place in the bowl with the left first layer.

8. let jello set up for 3hrs for best results, to unmold your mold, fill clean sink with hot water, while still holding mold, place mold into hot water for about 20secs, then put your plate on top of mold and flip, then lift up mold, if mold does not lift off, repeat again (becareful to long in the hot water will start to melt your jello) or like I said this can be made in a glass bowl so layers can be seen.

Have a social dinner party coming up?

Try this delicious Raspberry fluff recipe.

The best old-fashioned fluffy jello fruit salad made with peaches, mangos, raspberry jello, shredded coconut, cottage cheese, marshmallows and whipped cream.

Raspberry fluff jello salad is a classic summer dessert here in the Midwest, and one that is completely customizable!

As a natural make-ahead dessert, it's cool and creamy texture is a favorite for both kids an adults!