How to Make Delicious Black Tea Hot Biscuit (Scone)

How to Make Delicious Black Tea Hot Biscuit (Scone) Delicious, fresh and tasty.

Black Tea Hot Biscuit (Scone). · Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! Tea Party-English Toffee Scones Mad in Crafts. I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents.

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Hi guys, today I'm showing you how I make these yummy scones.

You can have Black Tea Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black Tea Hot Biscuit (Scone)

1. Prepare of INGREDIENTS for 6 Hot Biscuits.

2. You need of Flour.

3. Prepare of Baking Powder.

4. You need of Sugar.

5. Prepare of Butter (Salted).

6. You need of Milk (or cream).

7. It’s of Tea leaves 4g (About to 2 tea bags).

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Other than that, the ingredients and process are pretty much the same.

I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose flour with whole-wheat and using just enough butter to.

Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Black Tea Hot Biscuit (Scone) step by step

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min.

2. Preheat oven to 400F. Line a cookie sheet with parchment paper..

3. Prepare a medium mixing bowl and a stick mixer with blade inserts..

4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves..

5. Cut the butter into small squares and add to the bowl..

6. Using the stick mixer, mix to a texture of coarse crumbs (if you dont have a machine, you can use your fingertips)..

7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..

8. Divide the dough into 6 portions..

9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Scones are so very easy to make and so delicious!

A hot oven is essential to cook evenly risen, golden-brown scones.

Point being, a biscuit is not a scone.

Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into thinking one is the other.

Scones are intended to be consumed with a hot beverage of your choice after all.