Recipe: Tasty Dark Chocolate Christmas Tea

Teresa Santos
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Recipe: Tasty Dark Chocolate Christmas Tea
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Recipe: Tasty Dark Chocolate Christmas Tea Delicious, fresh and tasty.

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This festive special has proved popular with the brand's fans and is unique every year.

You can have Dark Chocolate Christmas Tea using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Christmas Tea

  1. It’s of Guayaki brand 'Mate Chocolatte' tea bag.

  2. Prepare of water.

  3. Prepare of Unsweetened Vanilla Almond Milk.

  4. It’s of Dutch Process Cocoa Powder.

  5. You need of Optional, a dash or so of one or each.

  6. It’s of cayenne pepper.

  7. Prepare of ground ginger.

The recipe is inspired by Warner's founder Tom's mum's Christmas cake and this year's vintage embraces dark chocolate, treacle and festive spices.

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Dark Chocolate Christmas Tea step by step

  1. Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes.

  2. Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink.

  3. Remove tea bag, squeeze out liquid back into cup.

  4. Add cocoa and optional spices, stir to combine. Enjoy.

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