Easiest Way to Make Yummy Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan

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Easiest Way to Make Yummy Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan
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Easiest Way to Make Yummy Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan Delicious, fresh and tasty.

Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan. Homemade Dahi Phulki Recipe by Amna. This video has been made in order to show as how to prepare a very tasty Dahi Phulki Recipe Homemade Phulkiyan at home without bothering a little.

Learn how to make best Dahi Phulkiyan at.

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You can have Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan

  1. Prepare of Ingredients for Phulkiyan.

  2. You need 1 cup of Mong Daal Flour.

  3. It’s 1 tsp of Baking Soda.

  4. It’s To Taste of Salt.

  5. Prepare of Water As Required.

  6. It’s of Oil For frying.

  7. It’s of Ingredients for dahi phulkiyan.

  8. Prepare 1 kg of Yoghurt.

  9. It’s 2 of Boiled Potato (cut in cubes).

  10. You need 2 of medium sized tomato Chopped.

  11. It’s 1 of large onion (julienne cut).

  12. You need 2-3 tbsp of Coriander leaves (chopped).

  13. You need of Chat Masala As Required.

  14. It’s of Shangrila Tarmarind Sauce As Required.

  15. It’s of Papri As Required (link in description).

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Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan instructions

  1. Sab sy pehly ek bowl mein moong ki daal ka atta daalen.Is ko banany ke liye ap moong ki daal ko grinder mein pees kar powder sa bana lain.Bowl mein daltay wqt chaan lain ta ke danedar zaray na shamil ho sken..

  2. Ab is mein thora thora kar ke paani daltay jayen aur cake ke batter ki tarah soft sa mixture tyar kar lain.Ab isko 15 minutes ke liye lid sy cover kar ke rakh dain..

  3. 15 minutes ke baad lid utaren ab is mein baking soda add karein aur hath ki madad sy phainten yahan tak wo fluffy ho jaye aur size mein double ho jaye..

  4. Ab ek karahi mein oil garam karein.Bohot zada taiz garam nahi blky medium grm hona chaheay. Ab hath ki 3 ungliyon ki madad sy thora thora thora mixture lain aur oil mein dalti jayen dosry hath sy inky ooper garam garam oil dalti rahen.Is sy yeh phool jayen gy..

  5. Jab yellowish color ho jaye to inko nikal lain.Isi trah sary batter ki boondiyan bana lain..

  6. Jab sb ban jayen yellowish color mein to ab bari bari dobara thori thori boondiyan oil mein daalen aur golden honay par nikal lain..

  7. Ab inko room temperature py anay ke liye chor dain..

  8. Ab ek bowl ko pani sy bhar dain aur is mn salt daal dain. Ab sari boondiyan/phulkiyan is mein add kar dain aur 30 minutes ke liye chor dain..

  9. Ab inko pani sy nichor kar nikal lain.Naram aur fluffy boondiyan/phulkiyan ready hain..

  10. Ab ek bowl mein dahi ko phaint lain.Potato,Tomato,green chillies aur onions ko b kaat lain.Onions ko kaat ke salt milay thandy paani mein rakh dain ta ke unki karwahat door ho jaye..

  11. Ab ek bowl mein sb sy pehly boiled aloo ki layer lagadain.Ab is mein phulkiyan add kar dain..

  12. Ab tomato,onion aur green chillies add kar dain. Aur sb sy akhr mein dahi add kar dain..

  13. Ab ap apni mrzi sy isay decorate kar sktay hain.Coriander b daal skty hain.Papri (link of papri recipe: https://www.google.com/amp/s/cookpad.com/pk/amp/recipes/12638608-papri),chat masala aur tarmarind sauce must hain. Asli maza inhe sy ata hai..

  14. Yummilicious dahi phulkiyan tyar hain. Zroor try karein bohot mzay ki banti hain..

Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians.

It is prepared with Mash ki Daal ka Atta, Ajwain, Yogurt, Meetha Soda.

Dahi Phulkiyan recipe is one of the most favorite Pakistani side dish that is eaten by almost every household located in the Indian subcontinent.

Dahi phulkiyan recipe is the most preferred during summers and although it is slightly different from the usual dahi pakoray or phulkiya.

Dahi Phulki - I know you never tried white lentil and green gram flour's dahi phulki before.