How to Cook Perfect kashmeer tea

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How to Cook Perfect kashmeer tea
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How to Cook Perfect kashmeer tea Delicious, fresh and tasty.

kashmeer tea. Kashmir is heaven on earth and their culture, jewelry and food all are fascinating. Must try Kashmiri tea recipe for foodies. Sure, the special Kashmiri green tea leaves are an important ingredient in making good pink tea.

Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds, pistachios etc.

The tea is also known as 'noon chai' in some regions.

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized Making Kashmiri chai requires patience.

You can have kashmeer tea using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of kashmeer tea

  1. It’s of kashmeer tea.

  2. It’s 4 cup of coold water.

  3. Prepare 3 cup of milk.

  4. It’s 4 tbsp of sugar.

  5. You need 1 of star anis seeds.

  6. Prepare 1 small of cinnamon stick.

  7. Prepare 3 of green cardamom.

  8. Prepare 1 tbsp of crushed almonds.

  9. It’s 1 tbsp of crushed pistacho.

  10. Prepare 1 tsp of baking powder.

The process starts with heating up water to a.

Getting Kahwa from Kashmir comes handy.

Kashmiri retailers have tried making the beverage popular and in competition with the Tea brands ruling the Indian Market.

A wide variety of kashmiri tea options are.

kashmeer tea instructions

  1. add coold water , green tea, baking powder , cinnamon stick , star anis seeds, green cardamom and bowling about 20 minutes. and then add milk and sugar. bowling in about 5 minute . put tea in the cup and add almonds and pistachios.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and.

This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day.

It almost tastes like a milky dessert to me.

That is how many Kashmri Chai posts I have written and not published.

It seems that every time I about to I find another recipe, another technique, somet.