Easiest Way to Cook Yummy DAHI phulki

Easiest Way to Cook Yummy DAHI phulki Delicious, fresh and tasty.

DAHI phulki. Dahi Phulki is little different from Dahi Vada which slight change on ingredients. It is prepared from chickpea flour and spices. It is most famous dish for Ramadan as well as in Eid.

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Also Check Dahi Phulki Recipe, ingredients and complete Method.

In wok,heat oil and fry until golden brown.

You can have DAHI phulki using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of DAHI phulki

1. It’s 250 gram of yogurt.

2. It’s 2 tbsp of sugar.

3. It’s 1 tbsp of milk.

4. Prepare 1 tbsp of corn flour.

5. You need 1 cup of dahi bondi.

6. You need 1 tbsp of chaat masala.

Dahi Phulki is a savory dish made of gram flour dumplings dipped in a spicy yogurt dip.

Dahi Phulki is little different from Dahi Vada, with slight change on ingredients but it tastes as good as Dahi Bhalle.

It is very light & refreshing.

It is prepared very easily as this recipe doesn't involve soaking & grinding of Dal as we do for Dahi Vada.

DAHI phulki instructions

1. Boil the water and add bondi in it cook just 5 minutes and add in cold water, and rest for 1 hour. After this press one by one In slow hand and dry it..

2. Take bowl, add yogurt, sugar, corn flour, milk and mix with whisk,.

3. Add bondi in it and mix it.

4. Add chaat masala in it..

Dahi Phulki is prepared is two steps.

First is the making of the phulki (dumplings) and second is the assembling.

If you don't want to make the dumplings at home, you can buy it and trust me you will survive.

If you want to buy Phulki, I highly recommend trying the brand United King as I have tried it many many times and every time it works.

Dahi Phulki recipe with its step by step method.