Recipe: Tasty Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

Recipe: Tasty Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips Delicious, fresh and tasty.

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In a large bowl, sift together dry milk and Take out semi sweet chocolate chips and white chocolate chips from the refrigerator and add them.

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You can cook Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

1. It’s of Almond milk - half gallon.

2. Prepare of Peppermint medley tea bags - 2 bags.

3. It’s of Ginger - be generous (50 grams).

4. It’s 5 of table spoons Unsweetened Cacao powder.

5. Prepare 6 of table spoons of honey.

6. It’s Half of cup of Semi sweet chocolate Chips.

7. Prepare 1/4 cup of water.

It's made with cocoa powder, real chocolate, your milk of choice and a.

A delicious hot chocolate recipe using raw, organic cacao powder.

Basically heating up milk and adding powder and a sweetener.

But you know what makes this recipe different than other hot chocolate recipes?

Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips instructions

1. In 1/4 cup of water, boil ginger and peppermint bags.

2. Add rest of the ingredients to make hot chocolate.

3. Make some frost and top it with Whipped cream before serving.

Used honey…was looking for more of a chocolate taste to satisfy my sweet tooth.

I am living in Mexico where I can buy organic cacao powder, and I make hot cocoa with it.

Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.

Put back in microwave or continue cooking on stovetop until I made this after realizing we have no packets of hot cocoa.

Im lactose intolerant but not vegan so I used regular chocolate chips but had almond milk.