How to Prepare Perfect Dahi phulki chaat

Name: How to Prepare Perfect Dahi phulki chaat
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 500 gmcurd; Salt as per taste; Chaat masala as per taste; 2potatoes boiled and cubed; Chickpeas boiled; 2Tomatoes deseeded and cubed; 2small onions chopped; Red chilli flakes; Instant sweet chutney; 2 tablespoonsSugar; 1 tablespoonRed chilli flakes; 1/2 tablespoonfennel seeds; 1/2 tablespoonblack salt; 1/2 tablespoondried ginger powder; 1 tablespoonroasted and crushed cumin seeds; Salt as per taste; 150 gmjaggery; 1 cuptamarind pulp; Green chutney; 1/2 bowlMint leaves; 1/2 bowlcoriander leaves; 2 tablespoonlemon juice; Salt as per taste; 3 clovesgarlic; 1green chilli; Water as required; Besan phulki; 1and 1/2 cup gram flour; Water as required; Salt as per taste

Brandon Davidson

Recipe

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How to Prepare Perfect Dahi phulki chaat Delicious, fresh and tasty.

Dahi phulki chaat. Here is one of the best Dahi phulki chaat recipe for you to make at home. From sour to sweet and tangy to spicy. Dahi Phulki Chaat is amazing and tasty thing to serve in iftar.

From sour to sweet and tangy to spicy, this chaat recipe has all the flavors.

Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki.

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You can have Dahi phulki chaat using 34 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dahi phulki chaat

You need 500 gm of curd.
It’s of Salt as per taste.
You need of Chaat masala as per taste.
Prepare 2 of potatoes boiled and cubed.
Prepare of Chickpeas boiled.
You need 2 of Tomatoes deseeded and cubed.
Prepare 2 of small onions chopped.
You need of Red chilli flakes.
You need of Instant sweet chutney.
You need 2 tablespoons of Sugar.
Prepare 1 tablespoon of Red chilli flakes.
Prepare 1/2 tablespoon of fennel seeds.
It’s 1/2 tablespoon of black salt.
Prepare 1/2 tablespoon of dried ginger powder.
It’s 1 tablespoon of roasted and crushed cumin seeds.
It’s of Salt as per taste.
It’s 150 gm of jaggery.
It’s 1 cup of tamarind pulp.
Prepare of Green chutney.
You need 1/2 bowl of Mint leaves.
You need 1/2 bowl of coriander leaves.
It’s 2 tablespoon of lemon juice.
It’s of Salt as per taste.
You need 3 cloves of garlic.
Prepare 1 of green chilli.
Prepare of Water as required.
It’s of Besan phulki.
It’s 1 of and 1/2 cup gram flour.
Prepare of Water as required.
It’s of Salt as per taste.
You need 1/2 tablespoon of turmeric powder.
Prepare 1/2 tablespoon of roasted and crushed cumin seeds.
Prepare 1/2 tablespoon of baking powder.
It’s of Cooking oil for frying.

Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians.

Dahi Phulki Chaat Recipe - Phulkiyan recipe by Cooking with Asifa - CWA Tikka Drumstick, ( چکن Dahi Phulki Chaat Phulki Chaat Recipe دہی پھلکی چاٹ Please like the video and subscribe.

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Me and my family have been thoroughly enjoying the chaat series so Channa chaat is a quick Indian food recipe that can be served as a salad or an evening snack.

Dahi phulki chaat instructions

Take a bowl, add curd and salt and whisk well and keep aside.
Now take all the ingredients of sweet chutney in a grinder (sugar, red chilli flakes, fennel seeds, black salt, dried ginger powder, roasted cumin powder, salt, jaggery, tamarind pulp) grind them well…
Now take all the ingredients of green chutney and grinde them to make its paste…
Now to make phulki, take a bowl and add gram flour and water as required and mix it for 3 to 4 minutes and add all spices and mix well…
Now heat cooking oil and fry phulki untill golden brown.
Take a bowl and add water into it and add phulki after frying and keep it in for 10 minutes and after 10 minutes squeeze and press excess water…
Now assemble all the things at one place..take a serving bowl add whisk curd in it and then phulki in it..then red chilli flakes and sprinkle chaat masala over it.
Now add boiled potatoes and chikpeas one by one and then tomato and onion and then sweet chutney and green chutney.
At the end add papri and sweet and green chutney over it..and serve it…

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Ok, these are very much like Dahi bara, but what makes these special is instead of soaking phulki in water you directly add them in yogurt, the crunchy phulki.

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