Recipe: Tasty Dahi (curd)phulki /dahi bhalla recipe

Recipe: Tasty Dahi (curd)phulki /dahi bhalla recipe Delicious, fresh and tasty.

Dahi (curd)phulki /dahi bhalla recipe. Dahi Bhalla Recipe - Dahi Bhalla Recipe Dahi Recipes: The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali or Navratri.

Dahi Bhalla is my all-time favorite snack.

This one is a North Indian Dahi Bhalla recipe.

In India, Dahi Bhallas are primarily sold by street-side food vendors.

You can have Dahi (curd)phulki /dahi bhalla recipe using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dahi (curd)phulki /dahi bhalla recipe

1. Prepare 2 cups of dahi.

2. Prepare 1 tsp of ginger garlic paste.

3. You need 1 tsp of red chilli powder.

4. Prepare 1 tsp of cumin powder.

5. It’s 1/2 tsp of rock salt.

6. You need to taste of Salt.

7. Prepare 5 tbsp of sugar.

8. You need 1 cup of besan.

9. It’s 1 pinch of soda.

10. It’s 1 of /2 tsp red chilli powder.

11. Prepare 1/2 tsp of cumin powder.

12. You need 1 tsp of ginger garlic paste.

13. You need 1 pinch of ajwain.

14. You need to taste of Salt.

15. You need 1 of medium onion chopped.

16. You need of Few coriander leaves chopped.

17. It’s 1 tsp of cumin seeds.

18. It’s 1 pinch of hing.

These fluffy deep-fried white lentil balls are served with yogurt and chutneys.

It can be easily made at home using very few ingredients.

This traditional recipe holds a special place in north Indian households.

Almost every occasion has one or the other curd dish be it Dahi Vada, Boondi Raita or Dahi Bhalle.

Dahi (curd)phulki /dahi bhalla recipe instructions

1. Combine besan onion coriander leaves red chilli salt cumin powder soda ajwain ginger garlic paste add little little water to make a medium batter beat the batter for good 5 minutes.

2. Heat oil and fry the besan phulki (small sized pakoda) on medium heat until brown…then drain the phulki and remove in a plate set aside.

3. In another bowl beat the dahi adding sugar salt rock salt red chilli cumin powder add 1 glass water and beat again until combined.

4. Then add the prepared besan phulki in the dahi let them dip nicely inside dahi….heat a tbsp oil add a tsp cumin seeds once they splitter add a pinch hing pour tadka over dahi phulki garnish with coriander leaves and chopped onions.

Yoghurt is a rich source of probiotic bacteria, which helps in fighting major bowel issues and eases the digestion process.

Dahi Phulki is little different from Dahi Vada which slight change on ingredients.

It is prepared from chickpea flour and spices.

It is most famous dish for Ramadan as well as in Eid.

Follow my easy step by step recipe to make Dahi Phulki at Home.