Recipe: Tasty My Seasoned Pork Roast

Recipe: Tasty My Seasoned Pork Roast Delicious, fresh and tasty.

My Seasoned Pork Roast. Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.

Mediterranean Grilled Pork Roast, Harvest Pork Roast With Vegetables, Fennel And Chili-rubbed Pork Roast.

Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture.

Transfer to a medium baking dish.

You can cook My Seasoned Pork Roast using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Seasoned Pork Roast

1. It’s of Pork shoulder roast.

2. It’s of Kosher salt.

3. It’s of Course black pepper.

4. Prepare of tumeric.

5. Prepare of tea cumin.

6. Prepare of tea onion powder.

7. You need of tea garlic powder.

8. Prepare of lg. Onion (chopped).

9. Prepare of sm. Garlic cloves (chopped).

10. You need of shakes whorstishire sauce.

11. You need of water.

This is excellent, but then I might be just a little biased as I've been eating pork roast seasoned like this all my life.

Place roast, fat side up, on grill for indirect cooking.

You can season pork with a brine or a marinade.

If you're ready to cook now, you can sprinkle your favorite flavors on the uncooked pork and give it a little rub so the seasonings really stick to the meat.

My Seasoned Pork Roast instructions

1. Mix the dry rub all over the meat and, let sit for 20 min, then add onions, garlic to a small chopper and, add to roast..

2. Add to a 350 degrees preheated oven cook for 4 hours, or until meat is tender..

3. Take out and, and let rest then, slice..

If you've already cooked your pork, just sprinkle a small amount of your seasonings over the cooked.

Place on rack in a shallow roasting pan.

Meanwhile, in a large saucepan, combine basting sauce ingredients.

Pat the pork loin with paper towels to remove any excess moisture.

I always seem to season my pork roasts with garlic powder, ground pepper, and insert slivers of fresh garlic into the roast.