Easiest Way to Cook Perfect Thandi thandi katti meethi dahi phulki

Name: Easiest Way to Cook Perfect Thandi thandi katti meethi dahi phulki
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: Fordahi:; 500 gmsPlain curd; To tasteSalt; 4 tbspSugar or as per taste; Forphulki:; 2 cupsGram flour; 2 tspGinger-green chilli paste; to tasteSalt; 1 pinchBaking soda; 1/2 tspHaldi powder; As requiredWater; 1/4 tspHeeng; Forgarnish:; As requiredGreen coriander leaves; As neededGreen chutney; As requiredImli chutney; 1 tspRoasted jeera powder; ForTadka:; 4-5Curry leaves; 1/2 tspJeera; 4-5Dried red chillies; As requiredOil to deep fry

Marc Walton

Recipe

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Easiest Way to Cook Perfect Thandi thandi katti meethi dahi phulki Delicious, fresh and tasty.

Thandi thandi katti meethi dahi phulki. Again the best Meethi Dahi Phulki Recipe with complete instructions and directions. Learn to cook Khatti Meethi Dahi PhulkiyanRecipe by chef at Masala TV show. Check out the Khatti Meethi Dahi Phulkiyan Recipe in Urdu.

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You can have Thandi thandi katti meethi dahi phulki using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thandi thandi katti meethi dahi phulki

You need For of dahi:.
It’s 500 gms of Plain curd.
Prepare To taste of Salt.
You need 4 tbsp of Sugar or as per taste.
Prepare For of phulki:.
Prepare 2 cups of Gram flour.
It’s 2 tsp of Ginger-green chilli paste.
Prepare to taste of Salt.
It’s 1 pinch of Baking soda.
Prepare 1/2 tsp of Haldi powder.
You need As required of Water.
You need 1/4 tsp of Heeng.
It’s For of garnish:.
It’s As required of Green coriander leaves.
Prepare As needed of Green chutney.
You need As required of Imli chutney.
Prepare 1 tsp of Roasted jeera powder.
Prepare For of Tadka:.
You need 4-5 of Curry leaves.
It’s 1/2 tsp of Jeera.
Prepare 4-5 of Dried red chillies.
It’s As required of Oil to deep fry.

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Meethi Dahi Phulki in Urdu is an easy and traditional cooking recipe to prepare at home.

It provides you an awesome taste of Iftar Items by Chef Sara Riaz.

Thandi thandi katti meethi dahi phulki instructions

Firstly mix all the ingredients of phulki section and make a smooth paste. Allow it to rest for 30 mint..
Now take a blender and blend all ingredients of dahi section. Refrigerate it..
Now heat oil in a wolk and make the phulki..
Dip the phulki in salty water for 5 mins..
Squeeze excess water from phulki with your hands softly. And dip in dahi..
Take a fry pan and give tadka to the phulki. Garnish it. Serve chilled..
Ready to serve..

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The recipie is listed in Samosa, Roll, Pakora, Dahi Baray and Dahi Phulki.

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