How to Cook Perfect Cake with Rice Cooker

How to Cook Perfect Cake with Rice Cooker Delicious, fresh and tasty.

Cake with Rice Cooker. These useful spices can be used to cook so many different meals! If you grew up in an Asian family, you must have a rice cooker in your kitchen. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too.

When baking a rice cooker cake, the type of cooker is important to consider.

A standard rice cooker usually has a single setting for making rice, and this will work perfectly well for a cake, although the cooking cycle might need to be run more than once to finish the cake.

Mix flour and baking powder using a hand whisk.

You can have Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cake with Rice Cooker

1. It’s of table spoon of flour.

2. You need of eggs.

3. Prepare of table spoons of sweetened condensed milk.

4. You need of table spoons of sugar.

5. Prepare of tea spoons of baking powder.

6. Prepare of table spoons of margarine or butter, melt and let it cool.

7. You need of table spoons of oil.

This rice cooker cake proves that baking doesn't have to be so complicated.

Just let the rice cooker steam bake away and you will never want to use your oven for cake again.

Here you have some cake recipes that can be prepared in a rice cooker: cheesecake, vegan cake, carrot cake, apple cake, Japanese style cake, chocolate cake, tofu cake, butter cake, sponge cake.

I can still eat a yummy cake :D. well in a RICE COOKER.

Cake with Rice Cooker step by step

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..

2. Add baking powder, flour little by little, mixed them until everything smooth..

3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..

4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake wont stick after we cook them..

5. Pour everything into the pan and cook them inside the rice cooker.

6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then its done. If there's batter sticks on the skewer, cook once more.

7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. Its good. Cool is delicious too. ^^).

8. If we change the sweet condensed milk into powder milk it become like this.

Today is the last date for apple contest.

So I thought to make upside down apple cake.make sure to read remarks in the last step.

Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl.

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.

No festival day, anniversary, or celebrations is complete without them.