Recipe: Yummy Mandazi

Recipe: Yummy Mandazi Delicious, fresh and tasty.

Mandazi. In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be View image. Mandazi (African Donuts). this link is to an external site that may or may not meet accessibility.

Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

It is a dish that can be served as a breakfast with tea.

Find mandazi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

You can cook Mandazi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mandazi

1. Prepare of self raising flour.

2. It’s of iliki.

3. Prepare of vegetable oil.

4. It’s of grms sugar.

5. Prepare of baking powder.

6. It’s of milk.

7. It’s of water.

8. You need of tea spoon egg yellow food colour.

9. Prepare of egg.

10. It’s of oil for frying.

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I love Mandazi (that is the Kiswahili word for the donuts and what they are called in the East African countries that they originate from).

Sorry but these countries are not francophone but are English.

Everyone is as confused as i am about the name.

Mandazi step by step

1. Mix flour, iliki,sugar,baking powder.

2. Add eggs, milk, water and make a dough that is not too soft..

3. Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise.

4. After 1hr place it in your working table and cut your shape..

5. Deep fry them for 5 min till golden brown..

6. Serve and take with tea, fruit juice and soda..

7. Enjoy…

So, round here we are just going to call these chunky donuts, Mandazi.

This recipe gives you incredibly soft Mandazi that stay soft even after a day!

See more ideas about Mandazi recipe, Kenyan food, Recipes.

Mandazi is a form of fried dough.

Mandazi originates from East African Coast areas and is very popular in the East African region.