Easiest Way to Make Yummy Two toned scone

Easiest Way to Make Yummy Two toned scone Delicious, fresh and tasty.
Two toned scone. Scones with jam and clotted cream as. commonly eaten in a cream tea Type. A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal, with baking.
Unfortunately, there is only whetstone to go around.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
Watch how to make scones in just a few easy.
You can cook Two toned scone using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Two toned scone
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Prepare of cake flour.
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Prepare of baking powder.
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Prepare of salted butter.
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Prepare of caster sugar.
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Prepare of whole milk.
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You need of heavy cream.
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You need of egg.
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You need of green tea powder.
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You need of cocoa powder.
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Scone as in 'gone', or scone as in 'cone'?
The example of scone's different pronunciations underscores the highly varied nature of Britain's complex, shifting patterns of speech, and comes as.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
Two toned scone instructions
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Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed.
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Beat milk, cream and egg in separate bowl.
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Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface.
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Take half of dough blend in green tea powder and another half for cocoa powder..
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Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter.
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Bake at 180 C for 15 min.
A scone is often slightly sweetened and occasionally glazed with egg wash.
The scone is a basic component of the cream tea.
There are two possible pronunciations of the word scone: the first rhymes with gone and the second rhymes with tone.
In US English, the pronunciation rhyming with tone is more common.
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