Recipe: Tasty Fruit Dahi Phulki#FunWithFruits

Recipe: Tasty Fruit Dahi Phulki#FunWithFruits Delicious, fresh and tasty.

Fruit Dahi Phulki#FunWithFruits. Dahi Phulki - Rida Aftab I know you never tried white lentil and green gram flour's dahi phulki before. Try this recipe and enjoy your tea time or ramadan iftar with mouth watering appetizer/snack. We have got an interesting recipe called Dahi Phulki, which uses besan as key ingredient for making Phulki and the final dish looks just like Dahi Vada.

Similar to dahi wada… its fried gramflour dumplings, dressed in seasoned yogurt and served chilled…Enjoy this very quick and easy to make recipe.

Tomorrow is first roza and I will be making dahi bara, chaat, fruit chaat and so and so on.

Additional information Additional information. size. ← Fruit Cake Rusk .

You can cook Fruit Dahi Phulki#FunWithFruits using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fruit Dahi Phulki#FunWithFruits

1. It’s 1/2 cup of Besan.

2. You need 1 tsp of Safeed zeera.

3. You need 1 1/2 tsp of Kuti lal mirch.

4. You need as needed of Salt.

5. You need 2 pinch of Baking soda.

6. It’s 1 of Aloo.

7. You need 1/2 cup of White channay.

8. It’s 1/2 cup of Apple.

9. It’s 1/2 cup of Peach.

10. You need 1/2 cup of PineApple.

11. It’s 1 of Piyaz.

12. It’s 1/2 kg of Dahi.

13. It’s 1 tsp of Kuti lal mirch.

14. It’s 1 tsp of Bhuna pisa zeera.

15. It’s of Salt as required.

16. Prepare of Papri.

Dahi Phulki Tarkay Wali Recipe by Chef Zakir - Dahi Phulki is one of the main Pakistani dishes that is consumed as a side meal in lunch dinner, or at hi-tea parties.

Dahi Phulki Tarkay Wali is also the main popular dish you will find at any Iftar table during Ramadan.

Dahi Phulki Tarkay Wali recipe by Chef Zakir is truly tempting to the core.

Dahi Phulki or Pulkian - Dumplings in Yogurt - Appetizer, Side Dish Dahi Pulki, probably one of the most eaten dish during Ramadan Kareem.

Fruit Dahi Phulki#FunWithFruits step by step

1. Aloo boil kr k small cubes mea cut krlein..

2. White channy boil kr lein..

3. Dahi ko pani dal kr phentlen sath kuti lal mirch,salt,Bhuna pissa zeera add krdein..

4. Piyaz bareek cut kr k pani mea bhigodien.10 minutes bd hatho sy dba kr nikal lein..

5. Besan mea salt,zeera,kuti lal mirch,baking soda dal kr pani sy thick paste bnalein..

6. 15 Minutes cover kr k rakhdein..

7. Medium flame pr chohtay balls bna kr fry krlein..

8. Fry kr k pani mea dal dein.soft hojay to halkay hatho sy dba kr nikal lein..

9. Aik bowl mea phulkiyan,aloo,piyaz,channy,fruits,dahi add krein. papri,haradhaniya,greenchillisauce or chat masala dal kr serve krien..

Follow Chef Zakir on this lovely drive to learn how to make those perfect pulkis and enjoy in Ramazan.

Multani Dahi Phulki Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Samosa, Roll, Pakora, Dahi Baray and Dahi Phulki.

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Dear foodies, Every region has some traditional recipes that are favorite in locals.