Easiest Way to Prepare Delicious Dahi phulki chaat #cookpadramadan

Easiest Way to Prepare Delicious Dahi phulki chaat #cookpadramadan Delicious, fresh and tasty.
Dahi phulki chaat #cookpadramadan. Here is one of the best Dahi phulki chaat recipe for you to make at home. From sour to sweet and tangy to spicy. Dahi Phulki Chaat is amazing and tasty thing to serve in iftar.
From sour to sweet and tangy to spicy, this chaat recipe has all the flavors.
Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki.
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You can cook Dahi phulki chaat #cookpadramadan using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dahi phulki chaat #cookpadramadan
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You need 2 cups of Phulki soaked and drained.
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You need of Potatoes 1 cup boiled (cubed).
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You need of Onions sliced 2 medium.
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It’s 1 of Tomatoes chopped.
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It’s of Green chillies 2 chopped.
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Prepare of Coriander leaves chopped.
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You need of Yogurt half kg (Nestle sweetened).
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It’s 1 cup of Milk.
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You need 1 tsp of Salt.
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You need 1 tbsp of Castor sugar.
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Prepare 1 tsp of Crushed red chillies.
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Prepare 1 1/2 tsp of Crushed zeera.
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It’s 1 tsp of Crushed coriander.
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Prepare of Chaat masala sprinkle.
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Prepare of Crushed papri.
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Prepare 3-4 tbsp of Imli chutney.
Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians.
Dahi Phulki Chaat Recipe - Phulkiyan recipe by Cooking with Asifa - CWA Tikka Drumstick, ( چکن Dahi Phulki Chaat Phulki Chaat Recipe دہی پھلکی چاٹ Please like the video and subscribe.
Phulki Channa Chaat Recipe پھلکی چنا چاٹ Ramazan Special Recipe (Punjabi Kitchen) Daal Kachori, Stuffed Daal Kachori دال کچووری Best and Original Recipe (Punjabi Kitchen).
Me and my family have been thoroughly enjoying the chaat series so Channa chaat is a quick Indian food recipe that can be served as a salad or an evening snack.
Dahi phulki chaat #cookpadramadan instructions
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In yogurt mix in milk, Salt, sugar, crushed red chillies, zeera and coriander and mix it with a whisk..
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In a serving bowl add phulki, potatoes, onions, tomatoes and top with yogurt mixture.
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Now put imli chutney with spoons..
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Top with green chillies, coriander leaves..
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Sprinkle chaat masala..
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Chill in fridge and just before serving add in crushed papri..
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Ok, these are very much like Dahi bara, but what makes these special is instead of soaking phulki in water you directly add them in yogurt, the crunchy phulki.
Dahi Phulki دہی پھلکی - Dahi Phulki is one of the main item in Ramazan so if you look for that how to.
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