How to Prepare Delicious Macarona bechamel my style

How to Prepare Delicious Macarona bechamel my style Delicious, fresh and tasty.

Macarona bechamel my style. Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links.

This is another classic Egyptian dish.

Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family.

There are many variations to make this casserole slightly healthier such as using vegetables instead of beef.

You can have Macarona bechamel my style using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macarona bechamel my style

1. It’s 2 bags of bashamel powder.

2. It’s 2 of Minced Meat bags.

3. It’s 1 half (1 spoon) of salt on all ingredients.

4. You need 1 half (1 bag) of tomato sauce on the minced meat.

5. You need 1 of tea spoon of meat spice on the minced meat.

6. Prepare 3 spoon of oil on the macrona.

7. It’s 2 bag of macrona.

For this month's challenge, we were given three options: Macarona bin Bechamel - a macaroni dish, with beef and with bechamel sauce; Touly - also called the Egyptian ratatouille and Fateer, which is a delicious layered Egyptian bread.

Fateer is something that we buy from Union.

If you live in the United States, you probably think of a dish filled with pasta in a cheesy bechamel sauce as good old mac and cheese.

This recipe for macaroni bechamel may not sound Egyptian but I assure you it is!

Macarona bechamel my style instructions

1. Use 2 bag macarona and boil them until they get soft like 20 minute.

2. Boil the bashamel powder and dont stop moving until it get little thick.

3. Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt.

4. Keep moving until it get little black.

5. Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes.

6. Have fun eating.

One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians present will have a few dishes of macaroni bechamel.

So today I chose to make the Egyptian Macaroni Bechamel, which is their version of the Greek Pastitsio, if you have ever had that.

The macaroni and béchamel sauce recipe is a very famous recipe among the Egyptian recipes.

Now we would see the cooking method of sauce béchamel… For the sauce firstly you would melt the butter on a large pan over a high heat.

Macaroni Mozzarella Béchamel Sauce is one of my favorite dishes that not only warms me up but also bring a smile to my face.