How to Prepare Tasty Tinklee's Easy Good Potato Soup

How to Prepare Tasty Tinklee's Easy Good Potato Soup Delicious, fresh and tasty.

Tinklee's Easy Good Potato Soup. Tinklees Easy Good Potato Soup - Quick And Easy Lunch Meals "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.

It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. · This is the BEST lentil soup recipe!!

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

Nutritious lentils, rich in protein and fiber, combined with potatoes for a healthy and flavorful soup.

You can cook Tinklee's Easy Good Potato Soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tinklee's Easy Good Potato Soup

1. You need of unsalted butter.

2. You need of onion(or 1&1/2 teas onion powder).

3. It’s of reg size potatoes.

4. It’s of pepper.

5. Prepare of half&half(milk is fine).

6. Prepare of unsalted butter.

Adding potatoes to this Easy Lentil Potato Soup makes is a lot more nutritious and filling.

I've found out that soups with just lentils tend to often be pretty light and good for My son also loves hearty soups like this Easy Lentil Potato Soup, so I needed to come up with more simple soup recipes.

This is the world's easiest leek and potato soup recipe.

Can be served as a chunky soup or creamed so very versatile.

Tinklee's Easy Good Potato Soup instructions

1. peel, quarter and slice the potatoes up.

2. in med saucepan, add potatoes and just barely enough water to cover the potatoes, bring to a boil, cooking over med-high heat until potatoes are tender(when a fork slides right in, your ready)should take 12-17mins.

3. if using a sm onion, while potatoes are cooking, chop up onion very finely, in a sm sautee pan melt 2 tablespoons of butter, add onion, sautee until onion is translucent in color, remove from heat, set aside.

4. drain about half of the water, put back on burner, on low heat, (do not let boil anymore) add the half&half, onions or onion powder, 2 tablespoons butter, and pepper, enjoy!.

5. you can add cheddar cheese, bacon, sour cream, chives, I have even stirred in cream cheese once and it was great! had the works that time!.

Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite.

An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible.

The recommended method here is to press the potatoes through a ricer (instead of using a blender), which gives the soup a light and clean texture and eliminates the gluey consistency common in other recipes.

Potato Leek Soup is a classic!

Nothing's better than a bowl of hearty potato soup on a chilly day.