Recipe: Tasty Yummy Masala Tea Using Milk Powder

Recipe: Tasty Yummy Masala Tea Using Milk Powder Delicious, fresh and tasty.

Yummy Masala Tea Using Milk Powder. Chai Masala Powder (Tea Masala) is a spice powder used for making aromatic masala tea. It provides a nice aroma and delicious taste to normal milk tea. It has a long shelf life due to its dry nature and hence once prepared, it can be stored and used for many months.

The quantity of water and milk can be increased or decreased as per your personal preference.

Indian masala chai is one of the most enjoyed beverages in India.

Masala meaning a mixture of spices is simmered along with milk and tea leaves or powder.

You can cook Yummy Masala Tea Using Milk Powder using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Yummy Masala Tea Using Milk Powder

1. It’s of milk powder.

2. It’s of water.

3. It’s of Tea Granules.

4. Prepare of Sugar.

5. Prepare of cardamoms.

6. Prepare of piece of ginger.

7. It’s of cloves.

8. It’s of cinnamon stick.

Then it is lightly sweetened with sugar.

This recipe will give you masala tea that you would get in any standard Indian restaurant.

Homemade Masala Chaai Powder Recipe is a one of the favorite Indian beverage.

Aroma rich homemade masala powder along with fresh ginger, milk, sugar & tea powder, makes this tea really delicious.

Yummy Masala Tea Using Milk Powder instructions

1. In a small bowl mix milk powder and 1/2 cup water. Mix well until lump free..

2. In a pan heat 1 1/2 cup water, add sugar and tea granules..

3. Add crushed ginger, cardamom, cinnamon stick and cloves..

4. Let the mixture boil and let all the flavours infuses in the water..

5. Add milk powder and water mixture…

6. Mix and let it boil well..

7. Let it boil for 2 minutes..

8. Strain the mixture..

9. Delicious tea is ready to enjoy..

10. Serve hot and relish this Masala chai using Milk powder..

This masala chai powder gives a wonderful flavor to the tea.

Winters are the perfect time to enjoy a cup of hot masala tea.

So, sometimes, I like to add fresh tulsi leaves and little bit of fresh ginger along with the chai masala powder.

The taste and the flavors are spot on!

Heat a pan and add all the dry fruits - almonds, pistachios, cashews, pumpkin seeds.