Easiest Way to Cook Appetizing Mix Dahi Bara Chaat

Name: Easiest Way to Cook Appetizing Mix Dahi Bara Chaat
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cupYogurt; 1 tbspsugar; 1/2 cupphulki; 1/2 cupchick peas boiled; 1/2 cuppotatoes boiled; 1tomato; 1small onion; Imli as required; 1/2 tspblack salt; 1/2 tspsalt; 1 tbspgreen chutney; For Masala:; 4 tbspred chilli button; 2 tbspcoriander seeds; 2 tspcumin seeds

Celia Barnes

Recipe

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Easiest Way to Cook Appetizing Mix Dahi Bara Chaat Delicious, fresh and tasty.

Mix Dahi Bara Chaat. Take a bowl filled with water and drop small drop of batter in it. If the batter immediately starts to float on top of the water,the batter is ready. If not then whisk it some more.

These Smoky Dahi Baray are unique, yet delicious.

You certainly do not need to keep repeating the same Iftari dishes everyday.

Add some variety by making this for Iftar today!

You can have Mix Dahi Bara Chaat using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mix Dahi Bara Chaat

You need 1 cup of Yogurt.
It’s 1 tbsp of sugar.
You need 1/2 cup of phulki.
You need 1/2 cup of chick peas boiled.
You need 1/2 cup of potatoes boiled.
You need 1 of tomato.
Prepare 1 of small onion.
You need of Imli as required.
It’s 1/2 tsp of black salt.
You need 1/2 tsp of salt.
You need 1 tbsp of green chutney.
It’s of For Masala:.
It’s 4 tbsp of red chilli button.
Prepare 2 tbsp of coriander seeds.
It’s 2 tsp of cumin seeds.

Watch this Masala TV video to learn how to make Smoky Dahi Bara Chaat and Peri chicken Tenders Recipes.

Chaat is a quintessential street food here in Pakistan, available in many different varieties from the basic mix chaat, dahi bara, sev puri with the introduction of new varieties like the Samosa chaat.

Personally I am not a fan of eating chaat from outside because the vendors mix everything up and it all becomes spicy and soggy; the only chaat.

Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience.

Mix Dahi Bara Chaat step by step

For Masala: Pan ko oil se grease kar ke Saarai ingredients roast kar ke kootlain….
Chaat: Sbsai pehlai phulki ko pani aur salt mein bhigo ke soft krlain..
Yogurt mein sugar aur salt dissolve kar lain..
Ab sbsai pehlai phulki ki layer lgayen phr yogurt ki phr chickpeas ki phr tomatoes, onion aur potatoes daalain…
Ab imli aur green chutney daalain aur masala aur papri se garnish kar ke serve krain……

Dahi Bara Chaat Wala Ramzan Special.

In hot oil, pour tablespoons full of batter separately.

Fry on medium heat till light golden.

Drain water and gently squeeze out the excess water.

Refry the dumplings in medium hot oil until golden brown and remove.