Recipe: Yummy Fruit Explosion Carrot Muffins
Recipe: Yummy Fruit Explosion Carrot Muffins Delicious, fresh and tasty.
Fruit Explosion Carrot Muffins. These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist. Recipe posted first on The Recipe Critic.
I get the fruit explosion muffin often and it's always A LOT more than that with jelly in the middle.
But. but it's a fruit explosion, It's basically the muffin equivalent of a gushers fruit snack.
You're supposed to bite into that thing and be greeted by a healthy dollop of delicious Jelly, firing into your.
You can cook Fruit Explosion Carrot Muffins using 28 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fruit Explosion Carrot Muffins
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Prepare of Chia fruit spread: add to a pot.
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It’s of Each rhubarb washed and cut, strawberries, green apples peeled, mangos. (Can be fresh or frozen).
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You need of Vanilla bean scrapped then throw the pod in the pot.
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You need of Lemon zested and squeezed.
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You need of Chia seeds (optional I ground half of them in coffee grinder).
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You need of In a blender add:.
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It’s of Large flake gf oats.
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You need of Quinoa flakes.
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You need of Almond pulp (wet from mylking) or almond flour.
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It’s of Baking soda.
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You need of Baking powder.
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You need of Sea salt.
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It’s of Pumpkin pie spice.
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You need of Vanilla.
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It’s of Honey or maple syrup.
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Prepare of Stevia or more to your preferred sweetness.
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Prepare of Bananas.
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Prepare of Ground flax mixed with 1/4 cup water or 2 eggs.
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You need of Chia seeds.
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Prepare of Your choice natural nut or seed butter.
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It’s of Fold in:.
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It’s of Carrot pulp from juicing (or peeled and grated).
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It’s of Coconut.
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You need of Fruit spread (best if cooled) divided, 1/2 cup into batter.
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Prepare of Cinnamon sugar topping.
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It’s of Hemp hearts.
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It’s of Coconut sugar.
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Prepare of Cinnamon.
Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty.
Dense just enough to hold up the fruit in the batter, but are still … Easy, delicious and healthy Fruit Explosion Muffins recipe from SparkRecipes.
See our top-rated recipes for Fruit Explosion Muffins.
Related Muffins from Tim Hortons: Wheat Carrot Muffins.
Fruit Explosion Carrot Muffins step by step
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Make fruit spread. Mix all ingredients together In a pot. bring to a boil and allow to simmer and break down and thicken. Pull out vanilla pods. With an immersion blender or potato masher process till desired consistency. Allow to cool. Will make about two 16 oz jars. Keep one in fridge and one in freezer. Great to spread on toast, add to plain yogurt, top pancakes, make bars…etc..
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Alternatively you can skip this step all together and just add 1/2 cup on Apple sauce to muffins or cut up fruit. And then your favourite jam for the center of the muffins..
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In blender throw all the muffins ingredients except the fold ins and blend. It doesnt have to be completey smooth..
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Fold in the add ins, scoop 1/4 cup into sprayed muffins tins. Add 1 spoonful of the reserved fruit spread on top of each muffin, then top with another 1/4 cup batter. Makes large fruit explosion muffins! Sprinkle with cinnamon sugar topping. Bake 375 17-22 mins. Allow to cool in pan on rack for at least 5 mins. They are moist muffins, best kept in fridge if they last past a day in your house. I made 12 smaller muffins and 12 mini muffins..
Fruit Explosion Muffin: Bleached enriched wheat flour, water, sugar, soybean and/or canola oils, liquid whole eggs, apples, cranberries, blueberries, raspberries, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), modified cornstarch, salt, monoglycerides, guar gum.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup!
They taste fantastic, too, of course.
These muffins make a great, quick breakfast!
Can I substitute the white whole wheat flour for blanched almond flour?
