How to Prepare Perfect Tricia's Roasted Chicken Salad

How to Prepare Perfect Tricia's Roasted Chicken Salad Delicious, fresh and tasty.

Tricia's Roasted Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Rinse the chicken and pat dry; season generously inside and out with salt and black pepper. Toasted pecans, apples, and a rich sour cream dressing add a flavorful twist to our take on roasted chicken salad.

Other rotisserie chicken recipes will also help you use any leftover chicken.

But, considering how delicious this easy chicken salad recipe is, leftovers are unlikely.

These tasty sides are the perfect complement to easy homemade chicken salad: That Good Salad; Heirloom.

You can have Tricia's Roasted Chicken Salad using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricia's Roasted Chicken Salad

1. Prepare of each Tricia's roasted chicken breasts and wings.

2. Prepare of organic seedless grapes.

3. You need of large Fiji apples.

4. Prepare of chopped pecans.

5. You need of Tricia's homemade mayo or follow your heart vegannaise.

6. It’s of Salt.

For me, a good chicken salad has to have a nice balance of being able to taste the moist roasted chicken along with the creaminess and taste of mayonnaise.

This recipe strikes a good balance of both and the other add-in ingredients, like the celery and onion are all optional to suite your tastes.

When the chicken is cool, remove meat from the bones and discard the skin and bones.

Chicken salad is one of the most deceptively tricky foods in the world.

Tricia's Roasted Chicken Salad instructions

1. Remove skin and bone from chicken and place meat in large mixing bowl.

2. Wash and cut grapes in half.

3. Wash apples, core and dice leaving skin on.

4. Add pecans and mayonnaise or vegannaise and stir until moist. Add more vegannaise if needed..

5. Add sea salt to taste.

It seems like a simple sort of thing — like it's just a utilitarian recipe to use up leftover chicken, or something to buy from the deli counter and keep around for the kids' lunch boxes — but there is a world of difference between good chicken salad and bad chicken salad, and probably the vast majority of chicken.

Chicken salad often finds its way to my summer menus, served on greens or a croissant.

I think this one is just a little special.

It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.

With chicken salad, the simplest recipes are the best.