How to Prepare Tasty Jeanine's Classic Caesar Salad Dressing

How to Prepare Tasty Jeanine's Classic Caesar Salad Dressing Delicious, fresh and tasty.

Jeanine's Classic Caesar Salad Dressing. Homemade Caesar Salad Dressing - Kitchen Conundrums with Thomas Joseph. Classic Caesar salad dressing is deeply debated. A quick search on the internet will lead you to over one-million recipes, each of them different.

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe.

Squeamish about raw egg yolks and anchovies?

Classic caesar salad made with romaine lettuce and tossed with a creamy homemade dressing.

You can have Jeanine's Classic Caesar Salad Dressing using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jeanine's Classic Caesar Salad Dressing

1. Prepare of what you will need:.

2. Prepare 1-2 of large eggs (room temperature).

3. It’s 1 1/4 cup of vegetable oil (I used avocado oil because it is healthier).

4. You need 1 tsp of dry mustard (or 2 tsp regular mustard).

5. It’s 1/2 tsp of salt.

6. It’s 1 tbsp of white wine vinegar.

7. Prepare 1 tbsp of lemon juice.

8. You need 3 tbsp of parmesan cheese.

9. Prepare 3 clove of fresh garlic, minced. (I like Russian Garlic).

10. You need 1 tsp of worchestershire sauce.

11. You need of optional for extra deliciousness:.

12. It’s 1 tsp of epicurean ceasar dressing seasoning (optional).

13. You need 1/4 cup of greek yogurt (for a more zingy flavor).

Topped with aged Parmesan cheese The ideal caesar salad has fresh crisp pieces of lettuce and for this recipe, hearty romaine provides just the right structure to.

Take another few minutes to make your own croutons and take your Caesar to a whole other level.

This Caesar salad dressing is always a hit!

This dressing was just enough to cover my Macaroni Caesar Salad without drowning it in First of all, the recipe is NOT named "Classic Caesar Salad Dressing" - it's named "Ingrid's Caesar Salad Dressing".

Jeanine's Classic Caesar Salad Dressing step by step

1. Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!).

2. Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency..

3. Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad..

4. If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick..

5. Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!.

6. Note: this dressing keeps well in the fridge, but Ive noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again..

This recipe is the classic original Caesar Salad with the dressing made from scratch.

It has that bite that the best Caesar This dressing will wow your guests and have them asking you where you bought it.

I learned and refined this recipe while in culinary school.

Traditionally, caesar salad dressing is made with olive oil, egg yolk, Worcestershire sauce, lemon, mustard, garlic and pepper.

To keep this dressing as easy to make as possible (as well as eliminating any risk that goes with raw eggs).