Easiest Way to Prepare Delicious Elegant Mille Crepe for Valentine's Day!

Easiest Way to Prepare Delicious Elegant Mille Crepe for Valentine's Day! Delicious, fresh and tasty.

Elegant Mille Crepe for Valentine's Day!. Great recipe for Elegant Mille Crepe for Valentine's Day!. I've been thinking about this design for awhile and decided to try to make it. It came out much prettier than I expected!

It came out much prettier than I expected!

I use my usual crepe batter, but use whatever recipe you prefer.

I used to cook them on my IH burner, but they slipped around too much in the frying pan and it was difficu.

You can have Elegant Mille Crepe for Valentine's Day! using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Elegant Mille Crepe for Valentine's Day!

1. You need of for seven 20 cm crepes.

2. Prepare of Premade mille crepe (20 x 5 cm).

3. It’s of Heavy cream.

4. It’s of Ribbon.

5. Prepare of Plastic wrapping film.

6. Prepare of Fresh fruits.

7. You need of Apple (to taste).

8. Prepare of Strawberries (to taste).

9. You need of Blueberries (to taste).

10. It’s of Kiwi (to taste).

11. Prepare of Orange (+ peel) (to taste).

12. It’s of Grapes (to taste).

13. You need of Mint leaves (to taste).

14. It’s of Yellow flowers (to taste).

15. Prepare of Heart shaped chocolates (to taste).

See more ideas about Mille crepe, Crepe cake, Cake recipes.

To make the orange whipped cream, whisk whipping cream, mascarpone, and orange flower water to get a firm whipped cream.

To assemble each Millefeuille, place the first crepe disk on a dessert plate.

Place the second crepe disk, repeat the process, and.

Elegant Mille Crepe for Valentine's Day! step by step

1. Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles..

2. I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so….

3. I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream..

4. This makes the construction and slicing easier, and it will be delicious..

5. I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon..

6. Secure the cake with the wrap. The cake wrap will secure the frills..

7. I used 300 ml of heavy cream for the mille crepe and 100 ml for topping..

8. But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!.

See more ideas about Mille crepe, Crepe cake, Food.

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Made of thin layers of green tea crepes stacked together with fresh whipped cream in-between, this elegant and decadent Matcha Mille cake Crepe Cake will wow your loved one(s) when they see the rich green layers!

It's totally acceptable if you decide to serve the crepe cake for breakfast too.

See more ideas about Crepe cake, Mille crepe, Cake.