How to Prepare Tasty Panda Bread

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Tasty Panda Bread
Page content

How to Prepare Tasty Panda Bread Delicious, fresh and tasty.

Panda Bread. We are Panera Bread and we believe that good food can bring out the best in all of us. Clean food served in a warm, welcoming environment, by people who care. And the flavor - a light, enriched white sandwich bread - was delightful.

I thought it was adorable so I decided to take up the challenge.

I did some research and found the recipe on Perfect Pandas.

The original recipe was from an Asian web site called Taro Taro.

You can have Panda Bread using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Panda Bread

  1. It’s 3 cup of unbleached flour.

  2. You need 2 1/2 tbsp of sugar.

  3. Prepare 2 1/4 tsp of active dry yeast.

  4. It’s 1 cup of milk w/ 1 egg yolk.

  5. Prepare 1 1/2 tbsp of unsalted butter, softened.

  6. You need 3/4 tbsp of salt.

  7. You need 1 of green food coloring.

  8. Prepare 3 1/2 tsp of cocoa powder.

It had been How to Make the Pandan Bread Dough Rolls.

Panda Bread This was my first attempt at bread, but it turned out awesome.

How to Make Panda Bread This has a LOT of steps!

I tried to make it as easy as possible.

Panda Bread step by step

  1. Microwave milk and egg yolk for 30 seconds. Set aside..

  2. Combine flour, sugar, and yeast in the stand mixer bowl..

  3. Add in butter, salt, and milk mixture, stirring on speed 2 with the dough hook attachment..

  4. Knead until dough comes together and pulls away from the sides, about 5 minutes. If the dough is sticky, add a teaspoon of floor at a time until it is smooth and elastic..

  5. Divide dough into one small and two large pieces. Set one of the large balls in a lightly greased bowl and cover to rise until doubled..

  6. Place the other large ball back in stand mixer and mix with food coloring until the desired color is reached. Place this ball in another greased bowl and cover to rise..

  7. Clean mixer bowl, then place the small piece of dough in and add cocoa mixture, blending just until color is smooth. Remove dough and place in a third lightly greased bowl, cover, and let rise until doubled. All pieces should double in about an hour..

  8. Once dough is risen, on a floured surface, divide plain dough into one small and two large pieces. Divide cocoa dough into quarters. Divide green dough into one small and one large piece. Stretch all pieces rolls of similar length..

  9. Grease a loaf pan..

  10. Build the face: place 1 large roll of plain dough along bottom of loaf pan. Add two cocoa pieces, separated by small plain piece, for eyes. Stretch remaining plain dough over the whole thing to hold it in place..

  11. Build the ears and loaf: Place remaining two cocoa pieces on top of face, separated by small green roll. Stretch remaining green dough over the entire loaf..

  12. Cover loaf to rise another hour. Preheat oven to 375°..

  13. Once dough is risen to double, bake for 30 minutes our until golden brown on top. Internal temperature should reach 190°. Allow to cool completely on a cooling rack before slicing or serving..

Add more flour if you feel like you have to but be careful to use too much as this can make the bread dry.

How to bake a bread loaf with a cute little panda hiding inside!

Thanks to you tuber paperbridgeblablahs who mentioned in a comment that she made panda bread.

I'm a word nerd who loves to geek out on how emerging technology affects the lexicon.

In particular, covering art is my passion — after all, art is the first thing most of us ever made.