Easiest Way to Make Delicious Pain de Panda

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Easiest Way to Make Delicious Pain de Panda
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Easiest Way to Make Delicious Pain de Panda Delicious, fresh and tasty.

Pain de Panda. Pain de Panda I made this bread to to make my little niece happy. I used SALASA's delicious recipe for light and fluffy sandwich breadas a reference, and made this without thinking it through too much - and it worked! PANDAS is a recently discovered condition that explains why some children experience behavioral changes after a strep infection.

We believe in using CBD to promote a healthy, stress-free lifestyle.

Please note: NIMH does not evaluate the professional qualifications and competence of individual health care providers listed on these websites.

The resources are provided for general informational purposes only.

You can have Pain de Panda using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Pain de Panda

  1. You need 230 grams of *Bread (strong) flour.

  2. Prepare 70 grams of *Cake flour.

  3. Prepare 30 grams of *Sugar.

  4. You need 210 grams of *Egg liquid (milk + 1 egg yolk).

  5. Prepare 4 1/2 grams of *Salt.

  6. It’s 18 grams of *Unsalted butter.

  7. It’s 4 grams of Dry yeast.

  8. You need 8 grams of Matcha.

  9. You need 8 grams of Cocoa powder.

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Listen to "Panda" by Desiigner http://smarturl.it/dPanda iTunes http://smarturl.it/iPanda Google Play: http://smarturl.it/gPanda Amazon: http://smarturl.it/a.

Pediatric autoimmune neuropsychiatric disorders associated with Streptococcus infections (PANDAS) is a neurological and psychiatric condition in which symptoms are brought on or worsened by a Streptococcal (strep) infection.

PANDAS is a subtype of pediatric acute-onset neuropsychiatric syndrome (PANS).

Pain de Panda step by step

  1. Put all the * ingredients in a bread machine! (Mix the milk and egg yolk together, and microwave until its warmed up to body temperature; 40-60 seconds / 35-38°C.) Put the dry yeast in the yeast compartment..

  2. When the dough is done kneading (before the 1st rising starts), take it out of the machine. (Using my bread machine, it takes about 20 minutes.).

  3. Divide the dough into 3 portions for each part of the panda. About 75 g or 1/6 for the cocoa dough; about 210 g or 1/3 for the plain dough; about 285 g or 1/2 for the matcha dough. These weights are what I had (FYI)..

  4. Knead the dissolved cocoa powder into the chocolate dough portion, and the dissolved matcha into the matcha dough portion..

  5. Round off each poriton of dough, place seam side down, and cover with plastic wrap and a tightly wrung out moistened kitchen towel. Leave the dough to proof (1st rising. If using a microwave for this, it takes about 30 to 40 minutes)..

  6. Deflate the dough lightly, cover again and leave to rest for about 20 to 30 minutes. Deflate again..

  7. Its time to put the loaf together! Roll a bit less than half the plain dough (90 g) and 1/6 each of the cocoa dough (27 g each) into cylindrical shapes by rolling them on your work surface. Stick the cocoa dough pieces on the plain dough piece (the cocoa pieces are the eyes)..

  8. Fill the space between the cocoa pieces with about 1/4 of the plain dough..

  9. Roll out the remaining plain dough with a rolling pin, and wrap it around the formed dough parts as if you were wrapping a sushi roll. *Put the seam on the bottom and seal..

  10. Cut the remaining cocoa dough in half, roll each piece out into a long thin pieces, and attach to the top (for the ears)..

  11. Fill the gap between the ears with a bit more than 1/4 of the matcha dough..

  12. Roll out the rest of the matcha dough with a rolling pin, and wrap it around the formed dough as if you were wrapping a sushi roll. *Lay seam side down and seal the edges..

  13. Put the dough in an oiled square loaf pan (in the middle of the pan) and cover with plastic wrap and a tightly wrung out moistened kitchen towel. Leave for the 2nd rising, until the dough has risen to 1 cm under the rim of the pan. If proofing it in a microwave, it takes about 50 to 60 minutes..

  14. Put the lid on the loaf pan, and bake in a 200 °C oven for 25 to 30 minutes..

  15. This is a failed attempt. I added more of the eye-colored dough, and they got too droopy..

Note: A consult to a pain specialist is not meant to take over the prescribing of pain medications.

Narcotic medication use should be minimized during this referral process.

Pain medicine specialists are highly trained in carefully selecting pain medications for optimal outcome.

These may or may not involve the use of narcotic.

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