How to Cook Yummy Paneer Bhuna Frankie

How to Cook Yummy Paneer Bhuna Frankie Delicious, fresh and tasty.

Paneer Bhuna Frankie. Paneer Bhuna Frankie by Chef Sanjyot Keer. + Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular The frankie is said to be the creation of Amarjit Tibbs of Mumbai. Our fusion recipe - Chinese preparation with a desi twist. Fried chicken gravy with a hint of ginger and garlic served in a wrap.

Serve paneer frankie plain or with the side green chutney that is prepared with this kathi roll.

OR ½ teaspoon chaat masala (optional), ½ teaspoon roasted cumin powder (bhuna jeera powder).

Paneer Frankie - Snacks and Nibbles Mix whole wheat flour and salt, add sufficient water and knead into a firm dough.

You can have Paneer Bhuna Frankie using 31 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Paneer Bhuna Frankie

1. Prepare of oil.

2. You need of cumin seeds.

3. It’s of medium sized onions chopped.

4. It’s of ginger and garlic paste.

5. Prepare of tomato puree.

6. It’s of curd.

7. You need of water.

8. It’s of paneer.

9. You need of Spices.

10. You need of Salt.

11. You need of chill sauce.

12. It’s of tomato ketchup.

13. Prepare of Turmeric powder.

14. It’s of red chilli powder.

15. You need of coriander powder.

16. Prepare of cumin powder.

17. It’s of Garam Masala.

18. It’s of readymade paneer tikka masala.

19. Prepare of Kasuri methi.

20. It’s of coriander leaves.

21. It’s of Dough.

22. You need of cake flour.

23. Prepare of salt.

24. Prepare of oil.

25. It’s of Water.

26. You need of Frankie.

27. Prepare of Readymade Sandwich spread(cheese and chilli funfoods).

28. It’s of Chill sauce.

29. You need of Chat Masala.

30. Prepare of Grated carrots.

31. You need of Grated cabbage.

Cover and rest the dough for about fifteen minutes.

Paneer Bhuna Masala is a rich and spicy Indian Paneer Dish.

Bhuna Masala can be easily prepared with rich Indian spices.

It needs continuous stirring to cook completely, so you must cook it properly.

Paneer Bhuna Frankie instructions

1. For Paneer Bhuna Frankie.

2. Heat oil in a deep pot, add cumin seeds and let it splatter..

3. Add onions and cook till its golden brown..

4. Add ginger and garlic paste and red chilli sauce and tomato ketchup. Cook for a while..

5. Add the spices and cook for 2 to 3 minutes..

6. Add tomato puree, curd and kasuri methi and cook for 2 to 3 minutes util the oil separates..

7. Add paneer cubes and cook for 2 to 3 minutes..

8. Adjust the gravy consistency by adding water. Cook until the gravy becomes thick..

9. In a mixing bowl and add cake flour, salt and oil. Knead the dough with water. The dough should be soft and stretchy..

10. Flatten the balls and make chapattis..

11. Full cook the chapattis util brown spots appears.

12. Frankie.

13. On a pan add the half cooked chapattis..

14. On the chapattis apply the sandwich spread..

15. Apply chilli sauce and then sprikle some chat Masala.

16. Add the stuffing, sprinkle carrot and cabbage..

17. Frankie is ready to be served.

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Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent.

It is an non-aged, non-melting soft cheese made by curdling milk with a fruit- or.

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