Recipe: Yummy 2 Way Vegetable Frankie

Recipe: Yummy 2 Way Vegetable Frankie Delicious, fresh and tasty.
2 Way Vegetable Frankie. Learn innovative food recipes in seconds! Frankie masala recipe by Chef Sanjyot Keer. Find vegetable frankie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Made with puris, potato rolls and masala water.
Vegetable Frankie recipe - How to make Vegetable Frankie.
Frankies are also known as Kathi Rolls or you may call it wrap.
You can cook 2 Way Vegetable Frankie using 36 ingredients and 9 steps. Here is how you achieve it.
Ingredients of 2 Way Vegetable Frankie
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You need of Maida/ All-purpose Flour.
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You need of Whole wheat Flour.
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You need of Salt.
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Prepare of oil.
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Prepare of Water to form dough.
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You need of ingredients for cutlet.
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Prepare of oil.
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It’s of jeera.
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Prepare of finely chopped carrot.
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Prepare of finely chopped cabbage.
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It’s of finely chopped capsicum.
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It’s of finely chopped beans.
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Prepare of Salt.
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Prepare of ginger garlic chilli paste.
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You need of red chilli powder.
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Prepare of haldi powder.
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Prepare of big boiled and cooled potato.
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You need of grated paneer.
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Prepare of chat masala.
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You need of frankie masala / tandoori tikka masala /garam masala.
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It’s of cornflour.
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You need of heaped spoon bread crumbs.
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You need of salad-.
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It’s of onion sliced.
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You need of capsicum thinly sliced.
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It’s of thinly sliced cabbage.
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Prepare of red chilli sauce.
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It’s of chilli vinegar.
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It’s of Salt.
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Prepare of chat masala.
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It’s of assembly-.
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You need of Mayo of your choice.
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Prepare of Tomato ketcup.
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You need of Cheese grated.
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It’s of Schezwan Chutney.
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It’s of Oil to fry.
This is a popular Mumbai street food.
Add cumin seeds as seeds crack add the ginger, cilantro and green chili, stir for few seconds.
Spell it as franki, Frankie or frankey, this vegetable frankie recipe is a yummy and is a favorite of kids as well as grown ups.
Frankie is wrap filled with spicy vegetable mix.
2 Way Vegetable Frankie instructions
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PROCEDURE TO MAKE DOUGH FOR ROTIS- Take all-purpose flour, whole wheat flour salt and oil in a bowl mix it and add water to make a soft dough out of it. Rest the dough for 20 mins..
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After 20 mins make thin rotis out of the dough and flip on heated tawa untill white spots appear. Keep these rotis aside..
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SALAD PREPARATION - In a bowl mix sliced onions, capsicum, cabbage, salt, chat masala, red chilli sauce and chilli vinegar. Keep aside..
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PREPARATION OF TIKKI- In a pan heat oil, add jeera. When it splutters add finely chopped carrot, capsicum, cabbage and beans. Then add ginger garlic chilli paste. Atlast add salt red chilli powder and haldi powder and mix well. Cook these untill all the water is evaporated and mix is dried. Keep aside to cool..
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When the above mix is cool add boiled potato, paneer grated, corn flour, bread crumbs, chat masala, frankie masala and adjust the salt. Mix properly to form a dough. Make tikkis out of it and then cover the tikkis first with slurry of maida (1 tbsp maida + water to make slurry) and the roll in bread crumbs..
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Deep fry these tikkis in heated oil on med to fast flame untill golden brown..
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ASSEMBLY OF FRANKIE- VEG CHEESE FRANKIE - Lay a roti apply ketchup, then apply mayo of your choice I have used thousand island mayo, then on one side spread some salad put tikki over it, grate some cheese over it and wrap it properly..
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Then flip this wrap on tawa for few seconds..
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VEG SECHZWAN FRANKIE- Lay a roti apply ketchup, then sechzwan sauce, then spread some salad and put tikki over it. Wrap to form a frankie and flip it on heated tawa for few seconds before serving..
The wrap is made with atta(whole wheat flour) and stuffed with a variety of vegetables and then cooked.
Two more frankie recipes on blog are Be creative when making the stuffing and sauces. the frankie stuffing can range from mix vegetables to potatoes to paneer and even beans like rajma (kidney beans) or Prepare all veg frankies this way.
Serve frankie immediately with the remaining yogurt raita.
Recipe courtesy of Tabla Bread Bar.
For the Frankie: Heat the mixed vegetables in a saute pan until warm.