Recipe: Delicious Brad's chicken pepperoni cheesesteak

Recipe: Delicious Brad's chicken pepperoni cheesesteak Delicious, fresh and tasty.

Brad's chicken pepperoni cheesesteak. It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these. Steak, White American Cheese, Onions, Lettuce & Tomato.

Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella.

They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing dinner.

All cheeesteaks come in regular or large.

You can cook Brad's chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's chicken pepperoni cheesesteak

1. You need 2 lb of boneless skinless chicken breast.

2. Prepare 2 tbsp of olive oil, divided.

3. It’s 1 tsp of Montreal steak seasoning by McCormick seasonings ©.

4. It’s 1/2 tsp of white pepper.

5. It’s 1/4 cup of preferred steak sauce i used a-1.

6. You need 1/4 cup of light red wine, i used white merlot but a white zin will work too.

7. Prepare 2 tbsp of red wine vinegar.

8. Prepare 1 of 3.5 oz pkg of sliced pepperoni.

9. You need 1/2 medium of onion chopped.

10. It’s 4 oz of chopped mushrooms.

11. It’s 1 tbsp of minced garlic.

12. You need 1 of dijon or spicy brown mustard, optional.

13. Prepare 1 cup of shredded sharp cheddar cheese.

14. You need 3 of french hoagie rolls.

Add any cheesesteak on romain lettuce instead of a roll.

Onions, Marinara, Pepperoni, Provolone or Cheese Whiz.

Chicken cheesesteaks are going to become your new favorite sandwich.

Don't get us wrong, we love the steak in a classic philly cheesesteak.

Brad's chicken pepperoni cheesesteak instructions

1. Dice chicken into 1/2 " cubes. Place in a lg frying pan..

2. Add 1 tbs oil and seasonings. Brown chicken over med heat.

3. When browned add steak sauce, wine, and vinegar. Reduce heat cover and simmer 5 minutes.

4. Remove lid and continue cooking until sauce thickens and coats chicken..

5. Add pepperoni and heat through.

6. In another pan add remaining oil, onion, mushrooms, and garlic.

7. Cook over med low until carmelized.

8. Lightly toast hoagies. Spread with mustard and layer chicken and veggies..

9. Get some napkins cause it might be messy.

But we heart chicken even more.

So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers.

In these chicken cheesesteak sandwiches, chicken, bell peppers and onions smothered in smoked Provolone and topped with pickled jalapenos.

I will never ever turn down a cheesesteak.

This recipe takes a fun and creative twist with chicken and toasted bread.