Recipe: Appetizing Cream cheese stuffed blueberry loaf

Evan Morrison
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Recipe: Appetizing Cream cheese stuffed blueberry loaf
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Recipe: Appetizing Cream cheese stuffed blueberry loaf Delicious, fresh and tasty.

Cream cheese stuffed blueberry loaf. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth.

CREAM CHEESE month is going to be exciting!!

Have you ever wonder how they make cream cheese?

And did you know that you can make your own homemade cream cheese?

You can have Cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream cheese stuffed blueberry loaf

  1. It’s 2 cups of flour.

  2. You need 1/2 cup of white sugar.

  3. Prepare 1 package of blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).

  4. Prepare 2 teaspoons of baking powder.

  5. Prepare 1/2 teaspoon of baking soda.

  6. You need 1 cup of sour cream.

  7. Prepare 1/2 teaspoon of salt.

  8. It’s 1/2 cup of milk.

  9. Prepare 1/4 cup of oil.

  10. You need 1 of egg.

  11. It’s of Filling:.

  12. It’s 8 oz of 8 oz cream cheese softened mixed with:.

  13. It’s 1 tbsp of 1 tablespoon powdered sugar.

It's only needs a few simple ingredients.

Spray a loaf pan thoroughly with nonstick spray.

Mix on medium speed until uniform.

The Cream Cheese Blueberry Bread is quick, easy and so delicious!.

Cream cheese stuffed blueberry loaf instructions

  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..

  2. Coat blueberries in the flour and lightly fold in..

  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..

  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf..

  5. Bake 35-45 minutes covering with foil halfway through..

Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.

Variations on this Cream Cheese Filled Blueberry Lemon Bread:.

Pour ⅔ of your bread batter into prepared loaf pan.

Top with all of cream cheese mixture and spread evenly.

Top with remaining ⅓ bread batter and smooth the top.