Recipe: Delicious Zucchini Cake with Cream Cheese Frosting

Recipe: Delicious Zucchini Cake with Cream Cheese Frosting Delicious, fresh and tasty.

Zucchini Cake with Cream Cheese Frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting.

It's the perfect summer cake and people of all ages love it!

Plus, it's best way to enjoy zucchini.

You can cook Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. It’s 3 of eggs.

2. Prepare 1/2 cup of vegetable oil.

3. Prepare 3/4 cup of applesauce.

4. You need 3/4 cup of brown sugar.

5. It’s 3/4 cup of sugar.

6. Prepare 2 tsp. of vanilla extract.

7. You need 2 1/2 cups of flour.

8. Prepare 1/4 tsp. of baking powder.

9. Prepare 2 tsp. of baking soda.

10. You need 1 1/2 tsp. of cinnamon.

11. You need 1/2 tsp. of nutmeg.

12. Prepare 1/2 tsp. of salt.

13. You need 2 cups of shredded zucchini.

14. Prepare of Cream Cheese Frosting:.

15. You need 1 (8 oz.) of cream cheese, room temperature.

16. Prepare 1/4 cup of softened butter.

17. You need 3 cups of powdered sugar.

18. It’s 1 tsp. of vanilla extract.

19. It’s 1/2 cup of chopped walnuts, if desired.

The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake!

Covered in massive amounts of sugary frosting of course.

More on that in a moment.

As per most recipes that I get my hands on, I had to turn it into a cake.

Zucchini Cake with Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..

2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..

3. Add zucchini..

4. Lastly add flour mixing until thoroughly combined..

5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..

6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..

7. Spread evenly over cake. Top with walnuts if desired..

8. Enjoy!.

He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?!

So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and.

A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!

This recipe will quickly become a family favorite.

This is probably one of the best zucchini cakes I have ever had.