How to Make Yummy Cranberry & Cream cheese Cup Cakes

How to Make Yummy Cranberry & Cream cheese Cup Cakes Delicious, fresh and tasty.

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They can grow and survive only under a very special combination of factors.

Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements.

Cranberries are rich in various healthy vitamins and plant compounds, some of which.

You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. It’s 100 grams of Cream cheese.

2. You need 50 grams of Butter (or Oil).

3. You need 100 grams of Sugar.

4. Prepare 2 pieces of Eggs.

5. It’s 100 grams of Flour.

6. You need 1 tsp of Baking powder.

7. It’s 40-50 grams of Dry Cranberry.

8. Prepare 2 tbsp of Lemon Juice.

Cranberry & Cream cheese Cup Cakes instructions

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..

2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).

3. Then add the sugar. Mix it well..

4. Add the beaten eggs and mix well..

5. Add the Cranberry with Lemon juice and mix well..

6. Sift Flour and Baking powder. Add it in the dough and mix well..

7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..