Recipe: Perfect Veg frankie

Recipe: Perfect Veg frankie Delicious, fresh and tasty.

Veg frankie. The Veg Frankie of Mumbai is now so famous that you can find Frankie stalls all over the country - in parks and beaches, on the street and in food courts. A satiating snack that can be relished even on-the-go, the Veg Frankie is made by rolling up a tongue-tickling potato mixture inside roti wraps. It is one of Mumbai's most famous roadside snacks and its a very appetising experience to.

Readymade Frankie Masala and tortilla are also available in the market but you don't need to buy those readymade ingredients.

Get Vegetable "Frankie" Recipe from Food Network.

Whole wheat roti or chapati is layered with spiced mashed potato rolls, green chutney, chopped onions, pickled green chilies, and frankie masala.

You can have Veg frankie using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg frankie

1. You need of all-purpose Flour/ Maida.

2. It’s of Potatoes (boiled).

3. You need of Ginger/Garlic crushed.

4. Prepare of Green Chilli crushed.

5. Prepare of turmeric powder.

6. It’s of Kashmiri Chilli Powder.

7. You need of Garam Masala.

8. You need of Chaat Masala.

9. Prepare of Pepper corns.

10. Prepare of Cumin seeds.

11. Prepare of Coriander seeds.

12. It’s of Asafoetida.

13. It’s of Salt.

14. Prepare of Oil/Butter.

15. Prepare of Vinegar.

16. It’s of onion.

17. Prepare of Coriander leaves for garnish.

This easy Indian frankie roll is one of the TASTIEST ways to enjoy Bombay (Mumbai) street food.

Veg Frankie originated from streets of Kolkatta ,now a very popular street food of India.

Popularly, It's also known as Kathi/Kati roll or Frankie roll.

Veg Frankie with potato filling is the most common and loved variety of Veggie Wraps.

Veg frankie step by step

1. First take the Maida/Flour..salt..in a bowl. Add water and knead a soft dough. Add oil and knead again. Keep aside covered until you make the filling. In another bowl add vinegar and green chillies and salt and keep aside..

2. Heat a pan with a tsp of oil and add the ginger garlic and green chillies. Switch off the flame and add half of turmeric… Kashmiri red chilli powder.. Garam masala.. Chaat masala.. Asafoetida.. Salt.. Mix nicely and then add the boiled and mashed potatoes. Mix well and keep aside. Now take a portion of the dough and roll into a circle like we do for chapathi. Heat wok and cook both sides well. Apply oil or butter. Like this make as much you need..

3. Now take a pan and dry roast the cumin.. peppercorn.. Coriander seeds… And all the remaining masala powders… Switch off… Cool and grind into a powder.. If you want you can replace the whole spices to powders and directly mix all the powders. But I suggest as it is.. Because it gives more flavour..

4. Now take one Flour Roti… Take the potato mix and roll it into cylindrical shape… Place it on the Roti… Sprinkle the vinegar chilli mix… Add chopped onions and chopped coriander…Cheese is optional….Sprinkle the Frankie masala and roll it. Wrap with a butter paper and serve😋👌.

5. You can avoid the green chilli if giving to kids. Try and give me feedback🥰.

And it's also best way to use leftover chapati.

This vegetable franky has a pan fried potato and mixed vegetable cylinders, sliced onions and chaat masala filled in refined flour rotis, rolled into a frankie - perfect food on the go!

Call it a franky, Frankie, roll, wrap or kathi - these are delicious and there is no denying that! veg frankie recipe

veg frankie roll recipe with detailed photo and video recipe. a popular street food of india, originated from the streets of kokatta. it is also known by different names like, kati roll, frankie food, frankie recipe or even vegetable frankie recipe. basically spiced vegetables are wrapped in chapathi or wrap bread to which tomato sauce and green. frankie recipe with step by step photos - thin wheat rotis stuffed with crisp aloo tikki, veggies and yogurt raita. overall a simple yet delicious veg frankie recipe which everyone will like. this frankie recipe is easy. the wraps are made from whole wheat flour or atta. the aloo tikkis, are easy to assemble and pan fry.

The highlight of a veg Frankie is its potato stuffing, and its flavor binding element is the Chaat masala.