Recipe: Delicious Cream cheese potatoes

Recipe: Delicious Cream cheese potatoes Delicious, fresh and tasty.

Cream cheese potatoes. Browse Our Entire Collection Of Simple Yet Delectable Recipes Online. Place potatoes in a large saucepan and cover with water. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.

Cream Cheese with Orange and Cinnamon Recetas del Señor Señor.

In a large pot, cover potatoes with water and season with salt.

Place in a large stockpot; add water to cover.

You can cook Cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cream cheese potatoes

1. It’s 5 Pounds of Russet Potatoes.

2. You need 8 oz. of Cream cheese.

3. Prepare 1 stick of butter.

4. It’s 1/2-1 Cup of Milk.

5. You need 1 Teaspoon of Salt.

6. Prepare 1 Teaspoon of Garlic Powder.

7. It’s 1/2 Teaspoon of Pepper.

8. You need of Chives for serving, Optional.

Add potatoes; beat until light and fluffy.

If desired, top with additional melted butter.

Spray a casserole dish with non-stick cooking spray.

In a bowl, combine milk, soup and sour cream.

Cream cheese potatoes step by step

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl..

2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..

3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin..

4. Serve immediately garnished with chives if desired.  Enjoy..

Combine potatoes with milk and soup mixture.

This will help to prevent sticking while the dish.

This potato casserole is a nice alternative to scalloped potatoes, potatoes gratin (dauphinoise), or plain boiled or mashed potatoes.

The cream cheese and chives make a rich and delicious dish.

It's an excellent potato side for a holiday or special occasion.