Easiest Way to Cook Yummy Folded Egg Sandwich

Easiest Way to Cook Yummy Folded Egg Sandwich Delicious, fresh and tasty.

Folded Egg Sandwich. Award-winning blogger Joy Wilson, better known as Joy the Baker, has a new collection of recipes out just itching to hit your brunch table. This egg sandwich recipe is the kind of food that you will want to make again and again. An easy sandwich that makes a great breakfast, lunch or dinner!

How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.

I've never been to Australia, but I have a pretty good sense of how they serve their eggs.

Recipes like this are perfect for breakfasts, especially on the weekend.

You can have Folded Egg Sandwich using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Folded Egg Sandwich

1. It’s of Eggs.

2. Prepare of large eggs.

3. It’s of salt and pepper.

4. You need of chopped chives.

5. You need of butter.

6. It’s of water.

7. It’s of The rest.

8. It’s of Canadian bacon see my recipe.

9. It’s of bread.

10. It’s of mayonnaise.

It's a fancy way to top avocado toast; kind of like soft scrambled omelette!

This Egg Sandwich Spread recipe is quick and easy to prepare.

Once you have all the ingredients ready, all you need is to mash the eggs and add all the ingredients together.

The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your The ultimate homemade egg sandwich, also known as the breakfast, lunch, and dinner (why not?) of.

Folded Egg Sandwich instructions

1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..

2. When the butter is melted pour in the eggs. They should start turning solid on bottom, dont stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..

3. Slice your Canadian bacon add to a skillet and heat. Set aside..

4. Toast the bread..

5. Add mayonnaise to the bread. Cut the egg in half..

6. Fold one half and add to a slice of bread. Then add the Canadian bacon..

7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

In this healthy open-face egg sandwich recipe, Swiss cheese and chives are gently folded into the beaten egg and layered Reviews for: Photos of Open-Face Egg Sandwich.

Making an egg sandwich can be as simple as slicing up a hard boiled egg.

On whole-grain bagels or bread, try one for yourself today.

One egg on a sandwich isn't enough for me I had to double.

Press the sandwich on, buttered-side down.