Recipe: Perfect White Cake with Chocolate Cream Cheese Icing

Name: Recipe: Perfect White Cake with Chocolate Cream Cheese Icing
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: For the Cake; 1 boxwhite cake mix; 3/4 cupsour cream; 1/2 cupvegetable oil; 1/2 cupwater; 1/4 cupmayonnaise; 3egg whites; 2 tspvanilla extract; For the Chocolate Cream Cheese Frosting; 8 ozcream cheese, softened; 1 stickbutter, softened; 3 1/2 cupspowder sugar; 1/2 cupchocolate cocoa powder; 1 tspvanilla

Evelyn Vargas

Recipe

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Recipe: Perfect White Cake with Chocolate Cream Cheese Icing Delicious, fresh and tasty.

White Cake with Chocolate Cream Cheese Icing. Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and ginger. This recipe comes from "The Cake Bible" by Rose Levy Beranbaum.

White chocolate adds firmness, texture, sweetness, and an undefinable flavor Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe.

Cream Cheese Frosting happens to be another Favorite.

This one is with White Chocolate.

You can cook White Cake with Chocolate Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Cake with Chocolate Cream Cheese Icing

Prepare of For the Cake.
You need 1 box of white cake mix.
Prepare 3/4 cup of sour cream.
Prepare 1/2 cup of vegetable oil.
Prepare 1/2 cup of water.
Prepare 1/4 cup of mayonnaise.
It’s 3 of egg whites.
Prepare 2 tsp of vanilla extract.
You need of For the Chocolate Cream Cheese Frosting.
It’s 8 oz of cream cheese, softened.
Prepare 1 stick of butter, softened.
It’s 3 1/2 cups of powder sugar.
It’s 1/2 cup of chocolate cocoa powder.
Prepare 1 tsp of vanilla.

This also Notes No Pdr Sugar.

Light and just right sweetness with the Chocolate instead of Any Sugars added.

FOR THE FROSTING: Place cream cheese in a mixing bowl & beat with a mixer on medium speed until smooth.

Add melted chocolate a little at a time, continuing to beat at medium speed.

White Cake with Chocolate Cream Cheese Icing step by step

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

Add butter a little at a time, scraping down the sides of the bowl, then add the zest & beat until combined.

Thirty minutes before making the frosting, place the cream cheese and butter on the counter.

Cut the butter into four pieces and coarsely chop the white chocolate.

This is the best frosting for a red velvet cake.

Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions.