Recipe: Delicious Veg frankie rolls

Recipe: Delicious Veg frankie rolls Delicious, fresh and tasty.

Veg frankie rolls. veg frankie roll recipe with detailed photo and video recipe. a popular street food of india, originated from the streets of kokatta. it is also known by different names like, kati roll, frankie food, frankie recipe or even vegetable frankie recipe. basically spiced vegetables are wrapped in chapathi or wrap bread to which tomato sauce and green. This veg frankie recipe is one of the most loved Indian street food! Whole wheat roti or chapati is layered with spiced mashed potato rolls, green chutney, chopped onions, pickled green chilies, and frankie masala.

There is no potato or paneer used here and is made with simple veggies like cabbage, carrots and capsicum.

The filling is made by sauteing the veggies in a Chinese style on a high flame which lends that nice unique aroma.

Veg frankie roll recipe step-by-step instructions with photos-To prepare veg frankie rolls first prepare dough take a bowl and add maida, atta, salt and oil and mix it well; add water and knead a soft dough; now take another bowl and add potatoes, salt, amchoor, garlic granules, green chilli and mint, veg frankie roll recipe

You can have Veg frankie rolls using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg frankie rolls

1. Prepare of Potato cut in to wedges.

2. You need of shredded cabbage.

3. It’s of sliced onions.

4. You need of mix vegetable thin sliced( Carrots Mushroom Capsicum).

5. You need of wheat flour.

6. Prepare of Mayonnaise.

7. It’s of green chutney made with coriander leaves.

8. Prepare of shezwan Chutney.

9. You need of Salt.

10. You need of Black salt.

11. It’s of garam masala.

12. It’s of coriander powder.

13. Prepare of red chilli powder.

14. You need of Turmeric powder.

15. You need of dried fenugreek leaves.

16. It’s of garlic cloves finely sliced.

17. Prepare of Oil.

18. Prepare of Oil or butter for frying Frankie.

veg cheese kathi roll with detailed photo and video recipe. a simple kathi roll recipe or frankie recipe prepared with left over chapati or roti wrapped with aloo stuffing with the goodness of cheddar cheese. a popular street food of india which is loved by both kids and adults can be served as evening snack or for tiffin box recipe.

A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India.

Also known as Bombay Burrito these days!

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the.

Veg frankie rolls instructions

1. Heat 1tbs oil in a pan then add potato wedges to it and mix well cover with lid and cook them for 2 to 3 minutes now add garam masala salt black salt turmeric coriander powder fenugreek leaves red chilli powder and cook well.

2. For salad heat 1tbs oil in wok add garlic sliced onions and veggies mix well add salt to taste and black pepper powder saute for 1 minute.

3. Take wheat flour add some salt and oil Knead the dough just like we make for roti take small amount of dough make a ball.

4. Dust the rolling area with some flour roll the dough to make roti heat griddle transfer roti to griddle and toast it from both the sides now spread mayonnaise shezwan chutney green chutney on roti then place some potato wedges and salad and being to roll tightly and gently stir fry on griddle from both sides..

5. Serve with sauce or green chutney.

Frankies are also known as Kathi Rolls or you may call it wrap.

This is a popular Mumbai street.

This vegetable franky has a pan fried potato and mixed vegetable cylinders, sliced onions and chaat masala filled in refined flour rotis, rolled into a frankie - perfect food on the go!

Call it a franky, Frankie, roll, wrap or kathi - these are delicious and there is no denying that!

Wrap the veg frankie in an aluminium foil/tissue paper.