Recipe: Perfect Chilli Paneer Frankie

Recipe: Perfect Chilli Paneer Frankie Delicious, fresh and tasty.

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Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.

Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table?

You can have Chilli Paneer Frankie using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chilli Paneer Frankie

1. Prepare of maida/All purpose flour.

2. It’s of paneer.

3. You need of onion.

4. Prepare of capsicum.

5. Prepare of Grated carrot.

6. Prepare of Shreded cabbage.

7. Prepare of mayonnaise.

8. It’s of tomato ketchup.

9. It’s of green chutney.

10. It’s of chilli sauce.

11. Prepare of black pepper powder.

12. You need of butter.

13. You need of Chaat masala.

14. It’s of kalonji/onion seeds.

15. Prepare of Salt.

16. You need of oil.

These Indian style wraps filled with spiced paneer and.

Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Keyword Chilli Paneer, chilli Paneer frankie, Chilli Paneer kathi roll, Chilli Paneer Roll, Chilli.

Paneer Frankie - Snacks and Nibbles Mix whole wheat flour and salt, add sufficient water and knead into a firm dough.

Cover and rest the dough for about fifteen minutes.

Chilli Paneer Frankie instructions

1. In a bowl mix maida, salt, 2tbsp oil, and kalonji. Make a soft dough of it.Let it rest for half an hour. Take small portion of it and roll it like a chapati. Heat a tawa and put this chapati on it for 1 min.It should be just half cooked. Frankie base is ready..

2. Heat 2 tbsp of oil in a pan and add onion and capsicum.Saute it for 2 min. Add tomato ketchup, green chilli sauce, salt and black pepper to it. Now add paneer and toss it gently..

3. In a bowl mix mayonnaise, tomato ketchup and green chutney. Spread is ready. Now heat a tawa and put 1 tbsp of butter and place a frankie base to it. Cook it for 2 min.Remove it from tawa. Now apply spread to it.put some cabbage and carrot on it. Now place paneer stuffing to it.Top it with onion rings and sprinkle some chaat masala. Now fold the frankie and set it with z toothpick.Wrap it in a foil paper.Delicious franky is ready to serve..

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Chilli Paneer is a popular Indo-Chinese dish.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

Chilli Paneer can also be served as a side dish.

The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more.