Easiest Way to Make Appetizing Coconut cream cheese sour cream pound cake

Easiest Way to Make Appetizing Coconut cream cheese sour cream pound cake Delicious, fresh and tasty.

Coconut cream cheese sour cream pound cake. Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut. All Reviews for Coconut Sour Cream Pound Cake. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.

I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe.

Cream butter and cream cheese; gradually add sugar.

Add to creamed mixture, mixing just until blended.

You can cook Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut cream cheese sour cream pound cake

1. You need 1 cup of margarine-2 sticks.

2. It’s 3 cups of granulated sugar.

3. You need 6 of large eggs.

4. It’s 1 tablespoon of vanilla.

5. It’s 8 oz of cream cheese.

6. You need 1/2 cup of sour cream.

7. You need 3 cups of flour- all purpose.

8. Prepare 1 teaspoon of salt.

9. Prepare 1 1/2 teaspoons of baking powder.

10. It’s 2 cups of flaked sweetened coconut.

Great recipe for Cream Cheese Pound Cake.

Some people have used lemon or other extract in place of the almond extract.

Coconut Cake, a delicious soft, moist cake with a creamy cream cheese frosting.

Topped with coconut flakes, a perfect Christmas dessert. eggs. sour cream. coconut flakes (optional).

Coconut cream cheese sour cream pound cake instructions

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..

2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..

3. Invert onto a cake plate and store in an airtight container..

How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream.

This Sour Cream Pound Cake is absolutely the best!

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese.

This might seem like a strange option, but if you blend it up it will be a great sub in a pinch!

Creme Fraiche will work as a sub as well.