How to Prepare Perfect Crispy palak folded Frankie

How to Prepare Perfect Crispy palak folded Frankie Delicious, fresh and tasty.

Crispy palak folded Frankie. Please like and subscribe if you like this recipe. :) **PS: If you don't have Instantpot, you can just boil the chicken until. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak. #PaneerPalakWrap #PaneerFrankie #FoodistBeing Hello friends, Today I have got my all time favorite paneer palak wrap recipe which will be apt for your child'. #palakvadi #palakpatra #munmuncookbook hey guys, Palak Vadi or palak Patra is a very popular food item in Maharashtra as well as Gujarat.

Palak Pakoda Recipe Crispy or Palak Pakora.

A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy.

Frankie Roll Recipes - Wrap Recipes.

You can have Crispy palak folded Frankie using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crispy palak folded Frankie

1. It’s of Palak(spinach).

2. You need of Gram flour.

3. Prepare of Rice flour.

4. It’s of Cornflour.

5. It’s of Salt.

6. You need of Turmeric powder.

7. It’s of Garam masala.

8. It’s of Chilli powder.

9. It’s of Coriander powder.

10. Prepare of Garlic paste.

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour.

Once done transfer the palak pakoras onto a plate with an oil absorbent paper and serve these crispy Pakoras hot.

For making the Crispy Palak Bhajiya, clean and wash a small bunch of spinach leaves.

Discard the wilted or mushy leaves.

Crispy palak folded Frankie step by step

1. Pick out the leaves of spinach. Wash them properly. Take a bowl add all the ingredients mix it well using water..

2. Keep the consistency little thin. Take 4-5 leaves. Deep in the batter fold it and fry in heated oil. Wait till it turns brown. Serve with ketchup or chutney..

Dry the palak patte with a clean Place the Crispy Palak Bhajiya on a serving plate.

Sprinkle chilli powder and cumin seeds powder over each leaf and serve Crispy Palak Bhajiya.

This traditional Indian dish consists of paneer, browned and crisped, served in a flavor-packed spinach sauce, created by pureeing wilted spinach with.

Serve the Palak Paneer over basmati rice with plenty of warm naan bread for scooping up every last drop of bit. frankie recipe with step by step photos - thin wheat rotis stuffed with crisp aloo tikki, veggies and yogurt raita. overall a simple yet This frankie recipe is easy. the wraps are made from Whole wheat flour or atta. the aloo tikkis, are easy to assemble and pan fry.

For the sauce, I have made yogurt raita.