Recipe: Perfect Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

Recipe: Perfect Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño Delicious, fresh and tasty.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño. Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Our hand-cut stuffed chicken breasts are prepared by hand from boneless chicken breast.

The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple.

Chicken is pounded thin, and stuffed with a combination of cream cheese, chopped jalapeños, and cheddar cheese, before it is wrapped in bacon.

It's a pretty fool-proof meal that anyone would love.

You can cook Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

1. It’s 4 of large skinless chicken breast.

2. It’s 3/4 cup of brown sugar.

3. Prepare 1 tsp of salt.

4. It’s 1 tsp of pepper.

5. It’s 1 tsp of garlic powder.

6. Prepare 1 tsp of crole seasoning (I use Tony Chachere's).

7. It’s 1/2 tsp of cayenne pepper (can cut to 1/4 tsp not as spicy).

8. You need 1/2 tsp of chipotle chile seasoning (can cut to 1/4tsp not as spicy).

9. It’s 1/2 tsp of seasoned salt (I like Lawry's).

10. You need 16 slices of bacon.

11. It’s of Barbecue sauce (I like Head Country).

12. You need 1 (8 oz) of cream cheese spread.

13. Prepare jar of tammed jalapeños.

The chicken gets sprinkled with seasoned salt and then covered with a chive whipped cream cheese.

Sprinkle with some jalapenos and cheddar cheese.

Roll the chicken up, wrap two pieces of bacon around each piece.

Secure the bacon with toothpicks and place in a baking dish.

Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño instructions

1. Preheat oven 375. Take chicken breast and filet them..

2. In a mixing bowl add all spices and mix well together..

3. Take each filet of chicken one at a time and rub spices on both sides and place on a plate..

4. Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese..

5. Fold chicken in half and wrap two pieces of bacon around to hold together..

6. Place on a wire rack over a cooking pan so chicken grease will drip in pan..

7. After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy……

Because this bacon wrapped chicken is full of goodness (cream cheese, mayo, and cheddar - three of my favorites), I like to keep things a little bit lighter for sides.

Try my keto coleslaw or a simple green salad with some steamed veggies for a complete dinner.

Kosher salt and freshly ground black pepper Instructions.

Mix together softened cream cheese, chopped green onion, and pepper jack cheese.

Roll Chicken breast up to conceal cream cheese.