Recipe: Delicious Cream Cheese-Banana-Nut Muffins

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Recipe: Delicious Cream Cheese-Banana-Nut Muffins
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Recipe: Delicious Cream Cheese-Banana-Nut Muffins Delicious, fresh and tasty.

Cream Cheese-Banana-Nut Muffins. The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

To assemble the muffins, spoon a layer of bread batter into a greased muffin tin.

Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.

Banana Cream Cheese Muffins - The sweetest and creamiest muffin recipe ever.

You can cook Cream Cheese-Banana-Nut Muffins using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream Cheese-Banana-Nut Muffins

  1. It’s 3/4 cup of Butter (12 Tbls).

  2. It’s 1 (8 oz) of package cream cheese, softened.

  3. Prepare 2 cups of sugar.

  4. Prepare 2 of Large eggs.

  5. Prepare 3 cups of all-purpose flour.

  6. You need 1/2 teaspoon of baking powder.

  7. Prepare 1/2 teaspoon of baking soda.

  8. Prepare 1/2 teaspoon of salt.

  9. You need 1-1/2 cups of mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium).

  10. You need 1 cup of chopped pecans or walnuts, toasted.

  11. Prepare 1/2 teaspoon of Vanilla.

It's like eating banana muffin and cheesecake together in one bite!

I know most people love banana nut muffin but imagine your regular version with cream cheese…they are the best combinations ever.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour.

If time and waistline permitted, I could wake up every morning to these banana nut muffins!

Cream Cheese-Banana-Nut Muffins step by step

  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.

  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition..

  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla..

  4. Spoon evenly in to 24 paper lined muffin cups..

  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks..

These banana cream cheese muffins are delicious.

In the meantime, I made a banana muffin with a cream cheese filling to get myself in the mood.

These were delicious and the cream cheese filling sends these over the edge.

You'll go bananas over this muffin recipe! www.imperialsugar.com.

Banana Cream Cheese Muffins combine a super moist banana cake base swirled with cool and.