Recipe: Yummy Spinach paneer Frankie

Recipe: Yummy Spinach paneer Frankie Delicious, fresh and tasty.

Spinach paneer Frankie. Often we need a meal on the go. This is a heathy , nutritious & satisfying snacky meal , which can be served as a starter too.in case you are ok with bit of. Spicy Paneer Frankie Recipe is a twist Indian Frankie aka Kathi Roll which is a popular street-side snack, especially in Mumbai and big cities of India.

As the name says, Spinach and Cheese Frankie is that crispy roll which is full of creamy cheese along with perfectly cooked spinach.

Both when cooked together, create an awesome blend and flavour that almost everyone would like to have.

Spinach usually has a strong flavour, when cooked along with various spices and cheese, it tastes incredible.

You can cook Spinach paneer Frankie using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach paneer Frankie

1. It’s of spinach puree.

2. Prepare of Paneer.

3. Prepare of wheat flour.

4. It’s of Salt.

5. Prepare of chopped onion.

6. It’s of chopped tomato.

7. Prepare of ginger garlic paste.

8. It’s of garam masala.

9. You need of kasuri methi.

10. It’s of Water.

11. It’s of Oil.

12. Prepare of Jeera.

13. Prepare of turmeric powder.

14. You need of Cheese.

15. Prepare of Butter.

Palak paneer frankie is a high protein, high fibre recipe, which uses ingredients such as spinach, oats, paneer, cabbage, corn, peas, etc.

This makes the frankie a healthier version as against its street food counterpart.

Paneer frankie recipe is one of very popular alternatives among the veg frankie recipes.

Kathi roll or frankie recipes have always been a quick and easy stre.

Spinach paneer Frankie instructions

1. Knead a tight dough by adding palak puree, salt, oil, cover and keep for ½ hour..

2. Heat oil in a pan add jeera, turmeric and ginger garlic paste, saute for a while, add onion and tomato fry till cooked properly, add spices and paneer, with salt and kasuri methi. Once ready keep aside..

3. Make chapatis with the dough roast on tawa with butter place the filling of paneer bhaji add grated cheese,now roll and serve hot..

Add the ginger-garlic paste, chilli paste and spinach and saute till the spinach is cooked.

Add the salt, pepper and paneer, mix well and keep aside.

Roll out the dough into a thin roti of medium thickness and shallow fry on hot tawa using oil till golden.

Paneer Filling (Paneer (Pasteurized Cow's Milk; Acetic Acid & Citric Acid), Kadai Masala (Red Onion, Water, Tomatoes, Tomato Puree, Crushed.

It isn't just paneer that makes a Frankie, you can get a lamb Frankies, aloo Frankies, egg Frankies, chicken Frankies, or even aloo-egg-chicken Frankies.