How to Cook Appetizing Banana Cake with Cream Cheese

Name: How to Cook Appetizing Banana Cake with Cream Cheese
Prep time: 13 min
Cook time: 2 h
Cuisine: American
Ingredients: 3ripe bananas, mashed; 1 cupself-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder); 3 tbspthick yogurt; 1 pinchsalt; 1egg; 1 tbspoil; 150 grcream cheese, cut into two blocks (put it on the fridge first)

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How to Cook Appetizing Banana Cake with Cream Cheese Delicious, fresh and tasty.

Banana Cake with Cream Cheese. Now make the cream cheese topping. Add cream cheese (room temp is best) with cream, powdered sugar. In loaf pan, first add cake mixture, then add topping mixutre to center in a line.

For the frosting, cream the butter and cream cheese until smooth.

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The perfect way to use up overripe bananas!

You can have Banana Cake with Cream Cheese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Cake with Cream Cheese

It’s 3 of ripe bananas, mashed.
It’s 1 cup of self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder).
You need 3 tbsp of thick yogurt.
You need 1 pinch of salt.
Prepare 1 of egg.
You need 1 tbsp of oil.
Prepare 150 gr of cream cheese, cut into two blocks (put it on the fridge first).

This banana cake is a delicious twist on banana bread!

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Last Saturday we all walked through the front door after a grueling day at the pool.

Banana Cake with Cream Cheese step by step

Combine bananas, self-rising flour, yogurt, salt, egg, and oil..
Pour half the batter into a greased mold..
Insert the cream cheese blocks into the batter..
Pour the remaining of the batter until the cream cheese is coated..
Bake the cake in 175 Celcius degrees for 18-20 minutes..

Banana Cake with Cream Cheese Frosting.

This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept!

You are going to want to eat this frosting by the spoonful (like I may or may not have done).

The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten.