Recipe: Appetizing Cream Cheese and Carrot Soup

Recipe: Appetizing Cream Cheese and Carrot Soup Delicious, fresh and tasty.

Cream Cheese and Carrot Soup. Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

Carrots are my favorite vegetable and this soup is delicious.

I've made it twice in two weeks.

I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to.

You can cook Cream Cheese and Carrot Soup using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cream Cheese and Carrot Soup

1. It’s 1 pound of carrots.

2. It’s 1/2 pound of bulk sausage.

3. Prepare 4 ounces of cream cheese.

4. Prepare 1/4 cup of chopped parsley.

5. It’s 1 teaspoon of Caraway seeds.

6. You need 1/2 cup of sliced celery.

7. Prepare 1/4 cup of ground paprika.

8. Prepare 1/2 teaspoon of ground black pepper.

9. It’s 1 teaspoon of salt.

10. You need 1/2 cup of mushroom catsup solids see my recipe.

11. It’s 1 teaspoon of onion powder.

12. Prepare 1 teaspoon of granulated garlic powder.

13. It’s 2 cup of water.

14. It’s 1-1/4 cup of sliced grape tomatoes.

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!

It tricks my simple mind into thinking there's.

Stir in the cream cheese and the corn.

Season with the horseradish, salt and pepper and serve garnished with basil leaves.

Cream Cheese and Carrot Soup instructions

1. Slice the carrots.

2. Add to a deep pan or wok. Heat with no liquids..

3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet.

4. Add the tomatoes.

5. Add the rest of the spices.

6. Add sausage in small chunks.

7. Still no liquids Stirfry till sausage is browned..

8. Now add water simmer covered 20 minutes..

9. Add cream cheese in chunks.

10. Blend gently till cream cheese is incorporated well.

11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!.

Watch how to make the best carrot soup in this short recipe video!

It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

Carrot soup PLUS peanut butter, chili garlic sauce and basil.

LIT'rally like drinking peanut sauce through a straw but with Full-fat coconut milk or coconut cream.

Brown sugar or agave nectar (sub honey if not vegan).